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Subway

128 - 65 Sage Hill Plaza NW Calgary AB T3R 0S4 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The knife holder quat sanitizer container measured below 200 ppm.Fresh quat sanitizer was prepared and measured 200 ppm.Ensure the knife holder quat sanitizer are changed every 2 hours.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk-in cooler was dim. Install additional light to increase the light intensity in the walk-in cooler.
  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • "Repeated Violation"Take out lids were stored underneath the front handwash waste pipes.Do not store any food items underneath waste pipes.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • In the display prep cooler,In inserts,Ham at the top was measured at 9.4 degrees CThe top portion of the ham was placed inside the cooler.Beef brisket was measured at 7.5 degrees C.The operator removed the beef brisket.*Habanero cheese was measured at 7 degrees C*Cheddar cheese was measured at 7.1 degrees C*Processed cheese was measured at 7 degrees C.All the cheeses were removed by the operator.Peperoni was measured at 8 degrees at the top.The top portion was removed and placed inside a working cooler.-Ensure that the perishable foods are stored at 4 degrees C or less under refrigeration.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hole was noticed under the 3-compartment sink as a small portion of drywall was missing.-Ensure that the wall is fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Holes noted on the panni grill liner. 2) Oven tray liner had broken corners. 1 to 2) Replace broken liners.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris and dirt was observed under the pop racks at the back.-Clean the area.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Take out lids were stored underneath the front handwash waste pipes.Do not store any food items underneath waste pipes.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Holes noted on the panni grill liner. 2) Oven tray liner had broken corners. 1 to 2) Replace broken liners.