SUBWAY #13836

2727 4TH AVE S, Seattle, WA 98134 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field ReviewFeb 24, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewOct 4, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewFeb 26, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Consultation/Education - FieldDec 15, 2023

   0 infractions

5. Routine Inspection/Field ReviewJun 1, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 25, 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
7. Routine Inspection/Field ReviewSep 22, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 25, 2022

   0 infractions

9. Consultation/Education - FieldFeb 10, 2021

   0 infractions

10. Routine Inspection/Field ReviewJan 30, 2020

    0 infractions

11. Routine Inspection/Field ReviewSep 10, 2019

    0 infractions

12. Consultation/Education - FieldJun 22, 2019

    0 infractions

13. Routine Inspection/Field ReviewAug 16, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - FieldApr 19, 2018

    0 infractions

15. Routine Inspection/Field ReviewFeb 5, 2018

    0 infractions

16. Routine Inspection/Field ReviewApr 18, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewFeb 14, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewAug 25, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewApr 21, 2016

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewNov 23, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldAug 6, 2015

    0 infractions

22. Routine Inspection/Field ReviewMar 20, 2015

    0 infractions

23. Routine Inspection/Field ReviewOct 1, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewMar 19, 2014

    0 infractions

25. Consultation/Education - FieldSep 20, 2013

    0 infractions

26. Routine Inspection/Field ReviewJun 14, 2013

    0 infractions

27. Routine Inspection/Field ReviewJan 16, 2013

    0 infractions

28. Consultation/Education - FieldAug 31, 2012

    0 infractions

29. Routine Inspection/Field ReviewMay 14, 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Routine Inspection/Field ReviewJan 9, 2012

    0 infractions

31. Routine Inspection/Field ReviewJul 27, 2011

    0 infractions

32. Consultation/Education - FieldApr 8, 2011

    0 infractions

33. Routine Inspection/Field ReviewJan 21, 2011

    0 infractions

34. Consultation/Education - FieldSep 13, 2010

    0 infractions

35. Routine Inspection/Field ReviewApr 15, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
36. Routine Inspection/Field ReviewJan 7, 2010

    0 infractions

37. Routine Inspection/Field ReviewSep 29, 2009

    0 infractions

38. Consultation/Education - FieldJun 11, 2009

    0 infractions

39. Routine Inspection/Field ReviewFeb 4, 2009

    0 infractions

40. Routine Inspection/Field ReviewAug 6, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
41. Consultation/Education - FieldMar 31, 2008

    0 infractions

42. Routine Inspection/Field ReviewJan 4, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
43. Routine Inspection/Field ReviewSep 13, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
44. Consultation/Education - FieldAug 3, 2007

    0 infractions

45. Routine Inspection/Field ReviewMar 7, 2007

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
46. Consultation/Education - FieldJul 10, 2006

    0 infractions

47. Routine Inspection/Field ReviewFeb 10, 2006

    0 infractions

48. Routine Inspection/Field ReviewJan 24, 2006

    0 infractions