Subway #14453

403 - 2764 Lougheed Hwy, Port Coquitlam · Restaurant

13 inspections

1. Routine InspectionNov 21, 2025

   0 infractions

2. Routine InspectionMay 16, 2025

   0 infractions

3. Routine InspectionNov 8, 2024

   0 infractions

4. Routine InspectionMay 23, 2024

   0 infractions

5. Routine InspectionJan 2, 2024

   0 infractions

6. Routine InspectionJul 10, 2023

   0 infractions

7. Routine InspectionFeb 22, 2023

   0 infractions

8. Routine InspectionSep 1, 2022

   0 infractions

9. Follow-Up InspectionApr 1, 2022

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No detectable chlorine sanitizer residual present in the sani-station solution at time of inspection.
     • Corrective Action(s): Staff emptied sani-stuff solutions at time of inspection.
     • Discontinue use of the sani-system solution and return to usage of manual warewashing method for cleaning and sanitizing knives.
     • Violation Score: 5
10. Routine InspectionMar 25, 2022

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sani-station used to store knives at the sandwich prep station did not contain adequate sanitizer concentration at time of inspection. <50ppm chlorine residual was present at time of inspection.
      • Corrective Action(s): Employees cleaned and replaced the sanitizer solution at time of inspection. Chlorine residual in the solution is now at 100ppm, per Lamotte 4250-BJ chlorine test paper. Discussed sani-station procedures with operator at time of inspection. Operator indicates that the sani-station system has been in use for approximately 1 year and is widely-used at various Subway locations.
      • Violation Score: 5
11. Routine InspectionSep 10, 2021

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No one, including manager, were able to provide proof of FOODSAFE Level 1 or equivalent.
      • Ensure at least one person at all times has FOODSAFE Level 1 or equivalent.
      • Date to be corrected by: Immediately
      • Corrective Action(s):
12. Routine InspectionAug 13, 2019

    0 infractions

13. Routine InspectionJul 12, 2018

    0 infractions