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Subway #14600

8 - 19862 96th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #14600 has been inspected 21 times by Fraser Health Authority since December 5, 2012. The most recent inspection, on September 21, 2026, recorded 1 infraction.

15 of 21 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 21, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 22, 2022. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 23, 2019. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler under toaster oven has ice accumulations.
      • Corrective Action(s): The cooler will discharge ice melt in defrost cycle. Container placed under unit to catch liquid.
      • Service unit and ensure perishables maintained at 4 Celsius and colder
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Paper towel dispense partially functional.
      • 2.Sanitizer dispenser solution below 200 ppm.
      • Corrective Action(s): 1.Repair lever used to dispense paper towels
      • 2. Dispenser in the midst of repair. Use alternate sanitizer used to disinfect meat slicer
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Handwashing Faucet to be of appropriate design to prevent contamination of spout portion of faucet. The current faucet was a stop gap temporary solution due to supply chain issues.
      • Corrective Action(s): Replace faucet
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot held meatballs at 50 Celsius or 130 Fahrenheit
      • Corrective Action(s): Hot held foods to be kept above 60 Celsius or 140 Fahrenheit.
      • Temperature monitoring records not accurately in use.
      • Re-Implement food safety plan Re-train staff
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler has poor lighting and walls have stains and
      • Corrective Action(s): Increase lighting and clean walk-in cooler
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Quats dispenser main feed not working. No residual noted coming out of unit.
      • Corrective Action(s): Must immediately change to manual Quats feed to sink, and the sanitizer sink should always remain filled with sanitizer solution at 200 ppm until main feed is fixed.
      • **Add 1/4 cup Quats concentrate to water fill mark on sink to get 200 ppm solution. Fill sanitizer spray bottles from sanitizer sink until main feed is repaired. This wil be reviewed at follow up inspection date noted on report.
      • Violation Score: 15
  17. Routine Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Measured quats in spray bottle and at source to be less than 150 PPM solution. Must be minimum 200 ppm or more, unless manufacturer's instructions state otherwise.
      • Corrective Action(s): Have dispensing line serviced immediately. manually apply quats and verify concentration at 200 ppm in sinks for ware sanitizing and in spray bottle. Correct by follow up inspection date noted.
      • Violation Score: 15
  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    0 infractions

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