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Subway 14613

320 - 20 Longview Common SE Calgary AB T2X 4S8 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Single use cups were stored in the closet located under hand washing sink.Requirement: Do not store dishes/utensils under hand washing sink to prevent contamination.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine in sanitizer spray bottle meant for the slicer was 0 ppm.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • a) No test strips were provided to verify concentration of quat in sanitizer solution for the utensils and for the surfaces.b) No test strips were provided to verify concentration of chlorine in sanitizer solution made for the slicer.Requirement:a) Provide quat test strips.b) Provide chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control report available on site was from Oct/2023.Requirement:Maintain pest control records on monthly basis.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Single use cups, bowls and coffee powder bags were stored under hand washing sink in front prep area.Requirement:Do not store food and utensils under sinks to prevent contamination.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of sausage patties stored in insert of prep cooler was 9.4CRequirement: - Ensure that perishable foods under refrigeration are stored at 4C or less.- Sausage patties were moved to other cooler during inspection.