Skip to content
Loading map…

Subway #14761

A - 22372 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #14761 has been inspected 19 times by Fraser Health Authority since December 13, 2011. The most recent inspection, on May 26, 2026, found no infractions.

13 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Chemicals and toxic substances.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 4, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 9, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 9, 2022. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 10, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 4, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Sanitizer bucket in sandwich prep area with cloth, 100ppm Quats.
      • Operator refilled with Quats from dispenser at sink, 300ppm Quats, thank you.
      • 2. 3rd sink, sanitizing sink, has food residue. Other two sinks are full of dishes. Sanitizer tube was placed into middle sink.
      • Corrective Action(s): Issues were corrected during the inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Behind main prep counter: bottles and food debris.
      • Corrective Action(s): Ensure to sweep behind counter.
      • Date to be completed by: 1 week.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Potentially hazardous food kept above 4C in inserts at prep line cooler - tuna mix, roasted chicken and roast beef was kept at 8-9C from the morning.
      • Corrective Action(s): 1. potentially hazardous foods affected by time/temperature must be discarded *operator discarded the food at the time of inspection
      • 2. Adjust the temperature in the cooler so that all foods are kept at or below 4C. If temperature adjustment is not possible, repair the cooler
      • 3. Monitor and record the temperature for the cooler
      • 4. Do not store potentially hazardous foods in the cooler until is can maintained the temperature.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer bottle is not labelled
      • Corrective Action(s): Label the spray bottle with sanitizer inside.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pesto sauce found being stored on counter.
      • Corrective Action(s): Pesto sauce is to remain refrigerated at all times. Ensure that there is room in the line cooler for it or store in walk in cooler. Staff said that it had just been filled within the hour. Pesto was placed in the walk in cooler.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At time of inspection, one person onshift and did not have food safe certification.
      • Corrective Action(s): Ensure that there is someone on site at all times with foodsafe certification. To be corrected within 1 month.
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ceiling tiles in some areas are warped or broken.
      • Corrective Action(s): Repair or replace broken ceiling tiles.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Staff personal belongings are being stored on dry storage shelf with foods.
      • Corrective Action(s): Please provide a space for staff belongings.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle measured 100 PPM quat or less.
      • Corrective Action(s): Bottle was refilled from dispenser and is now measuring 200 PPM Quat. Ensure bottle is changed daily.
      • Violation Score: 5
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

Own this business? Add a badge to your website