SUBWAY #14802
98 Lafleche Street, Casselman, K0A 1M0 · Restaurant
Inspection summary
SUBWAY #14802 has been inspected 4 times by Eastern Ontario Health Unit (EOHU) since September 9, 2024. The most recent inspection, on February 17, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 9, 2024. For example:
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 17, 2026. For example:
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher