Subway 15070
4325 50 Avenue St. Paul AB T0A 3A3 · Food - General
Inspection summary
Subway 15070 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 11, 2025. The most recent inspection, on September 24, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 9, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times across 2 separate inspections, most recently on September 24, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The refrigerator located in the service area was observed to be in disrepair. No food items were stored in the unit at the time of inspection.Ensure the refrigerator is maintained in good repair and is capable of operating at 4 °C or less to support safe food storage.24th Sept 2026.- Repeated violation
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Duct tape was observed on the refrigerator door handle and appeared to be used as a repair material.Duct tape is not a durable, smooth, or easily cleanable material and may deteriorate over time. Surfaces repaired with duct tape can be difficult to effectively clean and sanitize, potentially contributing to the accumulation of dirt and debris.Repair affected areas using durable, smooth, non-absorbent, and easily cleanable materials and maintain the refrigerator in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher sanitizer rinse concentration was observed at 50 ppm chlorine. The sanitizer solution appeared diluted and was replaced during the inspection. Following replacement, the chlorine concentration was confirmed at 100 ppm.Ensure that the dishwasher sanitizer rinse concentration is consistently maintained at 100 ppm chlorine to achieve effective sanitization of dishes and utensils.Corrected during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The refrigerator located in the service area was observed to be in disrepair. No food items were stored in the unit at the time of inspection.Ensure the refrigerator is maintained in good repair and is capable of operating at 4 °C or less to support safe food storage.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions