Subway 15070
4325 50 Avenue St. Paul AB T0A 3A3 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher sanitizer rinse concentration was observed at 50 ppm chlorine. The sanitizer solution appeared diluted and was replaced during the inspection. Following replacement, the chlorine concentration was confirmed at 100 ppm.Ensure that the dishwasher sanitizer rinse concentration is consistently maintained at 100 ppm chlorine to achieve effective sanitization of dishes and utensils.Corrected during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The refrigerator located in the service area was observed to be in disrepair. No food items were stored in the unit at the time of inspection.Ensure the refrigerator is maintained in good repair and is capable of operating at 4 °C or less to support safe food storage.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions