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Subway #15451

104 - 31943 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #15451 has been inspected 26 times by Fraser Health Authority since November 7, 2011. The most recent inspection, on April 28, 2026, recorded 1 infraction.

8 of 26 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 7 separate inspections, most recently on April 5, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 6 separate inspections, most recently on April 28, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on August 10, 2021. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 11, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 4, 2018. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

26 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Chicken and meat products packages stored above ready to eat vegetables.
      • Corrective Action(s): Make sure that ready to eat foods are stored above raw meats and poultry. This should be done to keep food safe and prevent cross-contamination that can potentially cause illness.
      • * Staff rearranged the cooler with all meats & poultry below ready to eat foods & vegetables.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff was not able to provide copy of food safe level 1 or equivalent.
      • Corrective Action(s): Please email copy of your food safe level 1 or equivalent to health inspector. Lack of food training may result in unsafe food handling practices.
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Front service area sanitizer buckets are not filled and not in use with QUAT sanitizer to sanitize food contact surfaces during food service. Sanitizer was in use in back kitchen in spray bottle.
      • Corrective Action(s): Ensure all work station have 200 to 400 ppm QUAT sanitizer available to sanitizer food contact surfaces during service. Operator filled buckets with 400 ppm QUATS at the time of inspection.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Less than 100 ppm Quat sanitizer detected at front counter sani bucket. Ensure concentration is at between 200 to 400 ppm quat sanitizer by checking solution with chemical test strips.
      • Corrective Action(s): Ensure concentration is at between 200 to 400 ppm quat sanitizer by checking solution with chemical test strips. The dispenser require to be turned on for a few seconds before the bucket is to be filled.
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pipe under 3 compartment sink has not been fixed. Pooling of water still occuring and can be a breeding site for flies.
      • Corrective Action(s): Repair pipe until it is repaired. Until that the pooling water is dumped frequently throughout the day.
      • DATE to be corrected by: Immediately
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available at the sandwich prep area.
      • Corrective Action(s): Ensure that a food contact surface sanitizer is available at all times during operations. Change sanitizer solution frequently throughout the day. Solution in the bucket measured at 200ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several flies were observed around the sink area in the back.
      • Corrective Action(s): Facility must be free of pests at all times.
      • DATE to be corrected by: Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 3 compartment sink pipes is leaking. Pooling water in container under sink can harbour / breeding site for flies.
      • Corrective Action(s): Repair the leaking pipes and clean the area under the sink.
      • DATE to be corrected by: Immediately
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food premises not in a sanitary condition. Dirt and debris build up, particularly underneath racks in dry storage and underneath table with food equipment/utensils
      • Corrective Action(s): Correct by 2020/08/18
      • Violation Score:
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Under the counter cooler (opposite of the prep table) was missing a thermometer.
      • Corrective Action(s): Correct by 2020/08/18
      • Violation Score:
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff members did not have Foodsafe Level 1 at time of inspection. At least one staff member should have Foodsafe Level 1 during a shift. register staff members for Foodsafe Level 1 training
      • Corrective Action(s): Correct by 2020/08/18
  11. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Some rust under walk-in cooler door handle to be repaired (eg. re-spray/re-seal) for proper easy maintenance
      • Corrective Action(s): * Ensure to repair rust areas on walk-in cooler door under handle for easier maintenance
      • Violation Score: 3
  12. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Walk-in cooler door handle requires repair/replacement
      • Corrective Action(s): * Repair/replace walk-in cooler door handle
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Caulking behind 3-compartment sink system has deteriorated and requires replacement; discussed with operator to repair
      • Corrective Action(s): * Re-caulk behind the 3-compartment sink system; complete within the next week or so
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Some wire shelving in dishwashing area and back counter cooler were deteriorating and finishing starting to come; these require repair/painting; Also, the walk-in cooler door rusted and handle rusting-- door area could possibly be repainted and handle replaced
      • Corrective Action(s): * Repair/paint all rusting/deteriorating shelving and walk-in cooler door repainted/refinished and handle replaced as these deteriorating too and not in proper working order
      • Violation Score: 9
  14. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Shelf located above dishwashing area has deteriorated and requires replacement; also, the caulking along the sink area has deteriorated and requires replacement
      • Corrective Action(s): * Ensure all shelving free of rust/deterioration and replace all shelving that has deteriorated; recaulk the area behind sink
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Computer/tech wires still stored above food prep area in back prep kitchen; this is unsanitary and must be addressed still
      • Corrective Action(s): * Ensure all food prep areas protected from contamination; electronics to be stored so that they do not lead to cross conatmination of product below
      • Violation Score: 3
  17. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: * Ceiling tiles still not been replaced where missing and pests can enter via these areas; pest droppings were found yesterday in dry storage area
      • Corrective Action(s): * Ensure ALL ceiling tiles replaced where missing and maintain them to reduce risk of pest entrance
      • Violation Score: 9
  18. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some ceiling tiles have been removed and these must be secured in place to reduce risk of cross contamination; also, pests can enter via ceiling area too so replace all missing tiles and ensure tiles sealed/closed properly
      • Corrective Action(s): * Replace all ceiling tiles so to protect food from contamination and pest entrance
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: * Pest droppings (mouse dropping) found under dry storage area-- some food debris and cardboard were found under these shelving too that can lead to pest harbourage
      • Corrective Action(s): * Ensure all pest controls in place are current and that premises free of pests that can lead to contamination
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some ceiling tiles were found to be missing above freezer area that require replacement
      • Corrective Action(s): * Ensure all ceiling tiles in place to reduce risk of cross contamination
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: * Ants were seen at base of wall by phone area crawling around under baseboard area; operator to contact pest control
      • Corrective Action(s): * Ensure premises pest free and provide all measures to control pest problems and for prevention
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some more cleaning to be done along baseboards and wall areas under tables and in dry storage area to remove build up of grime/debris
      • Corrective Action(s): * Clean all areas under tables and in dry storage room along baseboards, etc., to remove ALL build up of grime/debris; this will also assist in detering pests from harbouring
      • Violation Score: 3
  20. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * Sanitizer was not available at the front area at beginning of inspection; operator rectified and set up sanitizer in bucket at front area at 200 ppm quaternary ammonium
      • Corrective Action(s): * Ensure sanitizer available at front/back locations at 200 ppm quaternary ammonium and changed every couple hours minimum
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): * One staff was observed washing hands with water but not soap; they were reminded to use soap and water to wash hands properly
      • Corrective Action(s): * Ensure ALL staff wash hands properly with SOAP and paper towels when washing hands
      • Violation Score: 15
  21. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Electronic equipment stored above food prep area can contaminate the food prepped below. A proper solid food grade surface to be installed under this equipment to reduce risk of cross contamination
      • Corrective Action(s): * Install proper solid washable food grade surface under electronic equipment above food prep area to reduce risk of cross contamination
      • Violation Score: 3
  22. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found in dry storage area and some other areas(under tables) to be removed and maintained in sanitary condition
      • Corrective Action(s): * Ensure all build up of grime/debris removed and maintained in sanitary condition
      • Violation Score: 3
  23. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cell phone observed being stored in food preparation area. Also food equipment and food items was stored with non food equipment.
      • Corrective Action(s): Correct by June 2018
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There was a build up of debris and grime along baseboards of floors, behind equipment and shelving and also on the vent of the walk in cooler. Ensure all areas of the kitchen and storage area regularly cleaned and sanitized to maintain sanitary condition.
      • Corrective Action(s): Correct by June 2018
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    0 infractions

  26. Routine Inspection

    0 infractions

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