Subway #15451

104 - 31943 South Fraser Way, Abbotsford · Restaurant

25 inspections

Routine InspectionMay 12, 2025
0 infractions
Routine InspectionNov 17, 2023
0 infractions
Routine InspectionApr 5, 2023
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Front service area sanitizer buckets are not filled and not in use with QUAT sanitizer to sanitize food contact surfaces during food service. Sanitizer was in use in back kitchen in spray bottle.
  - Corrective Action(s): Ensure all work station have 200 to 400 ppm QUAT sanitizer available to sanitizer food contact surfaces during service. Operator filled buckets with 400 ppm QUATS at the time of inspection.
  - Violation Score: 5
Routine InspectionApr 13, 2022
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Less than 100 ppm Quat sanitizer detected at front counter sani bucket. Ensure concentration is at between 200 to 400 ppm quat sanitizer by checking solution with chemical test strips.
  - Corrective Action(s): Ensure concentration is at between 200 to 400 ppm quat sanitizer by checking solution with chemical test strips. The dispenser require to be turned on for a few seconds before the bucket is to be filled.
  - Violation Score: 15
Follow-Up InspectionAug 20, 2021
0 infractions
Follow-Up InspectionAug 10, 2021
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Pipe under 3 compartment sink has not been fixed. Pooling of water still occuring and can be a breeding site for flies.
  - Corrective Action(s): Repair pipe until it is repaired. Until that the pooling water is dumped frequently throughout the day.
  - DATE to be corrected by: Immediately
Routine InspectionAug 5, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available at the sandwich prep area.
  - Corrective Action(s): Ensure that a food contact surface sanitizer is available at all times during operations. Change sanitizer solution frequently throughout the day. Solution in the bucket measured at 200ppm.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Several flies were observed around the sink area in the back.
  - Corrective Action(s): Facility must be free of pests at all times.
  - DATE to be corrected by: Immediately
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: 3 compartment sink pipes is leaking. Pooling water in container under sink can harbour / breeding site for flies.
  - Corrective Action(s): Repair the leaking pipes and clean the area under the sink.
  - DATE to be corrected by: Immediately
  - Violation Score: 3
Follow-Up InspectionAug 19, 2020
0 infractions
Routine InspectionAug 11, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food premises not in a sanitary condition. Dirt and debris build up, particularly underneath racks in dry storage and underneath table with food equipment/utensils
  - Corrective Action(s): Correct by 2020/08/18
  - Violation Score:
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Under the counter cooler (opposite of the prep table) was missing a thermometer.
  - Corrective Action(s): Correct by 2020/08/18
  - Violation Score:
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff members did not have Foodsafe Level 1 at time of inspection. At least one staff member should have Foodsafe Level 1 during a shift. register staff members for Foodsafe Level 1 training
  - Corrective Action(s): Correct by 2020/08/18
Follow-Up InspectionJan 22, 2020
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Some rust under walk-in cooler door handle to be repaired (eg. re-spray/re-seal) for proper easy maintenance
  - Corrective Action(s): * Ensure to repair rust areas on walk-in cooler door under handle for easier maintenance
  - Violation Score: 3
Follow-Up InspectionSep 25, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Walk-in cooler door handle requires repair/replacement
  - Corrective Action(s): * Repair/replace walk-in cooler door handle
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Caulking behind 3-compartment sink system has deteriorated and requires replacement; discussed with operator to repair
  - Corrective Action(s): * Re-caulk behind the 3-compartment sink system; complete within the next week or so
  - Violation Score: 1
Routine InspectionSep 4, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Some wire shelving in dishwashing area and back counter cooler were deteriorating and finishing starting to come; these require repair/painting; Also, the walk-in cooler door rusted and handle rusting-- door area could possibly be repainted and handle replaced
  - Corrective Action(s): * Repair/paint all rusting/deteriorating shelving and walk-in cooler door repainted/refinished and handle replaced as these deteriorating too and not in proper working order
  - Violation Score: 9
Follow-Up InspectionMay 9, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Shelf located above dishwashing area has deteriorated and requires replacement; also, the caulking along the sink area has deteriorated and requires replacement
  - Corrective Action(s): * Ensure all shelving free of rust/deterioration and replace all shelving that has deteriorated; recaulk the area behind sink
  - Violation Score: 3
Routine InspectionApr 11, 2019
0 infractions
Follow-Up InspectionJan 21, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Computer/tech wires still stored above food prep area in back prep kitchen; this is unsanitary and must be addressed still
  - Corrective Action(s): * Ensure all food prep areas protected from contamination; electronics to be stored so that they do not lead to cross conatmination of product below
  - Violation Score: 3
Follow-Up InspectionJan 18, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: * Ceiling tiles still not been replaced where missing and pests can enter via these areas; pest droppings were found yesterday in dry storage area
  - Corrective Action(s): * Ensure ALL ceiling tiles replaced where missing and maintain them to reduce risk of pest entrance
  - Violation Score: 9
Follow-Up InspectionJan 17, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some ceiling tiles have been removed and these must be secured in place to reduce risk of cross contamination; also, pests can enter via ceiling area too so replace all missing tiles and ensure tiles sealed/closed properly
  - Corrective Action(s): * Replace all ceiling tiles so to protect food from contamination and pest entrance
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: * Pest droppings (mouse dropping) found under dry storage area-- some food debris and cardboard were found under these shelving too that can lead to pest harbourage
  - Corrective Action(s): * Ensure all pest controls in place are current and that premises free of pests that can lead to contamination
  - Violation Score: 3
Routine InspectionDec 12, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some ceiling tiles were found to be missing above freezer area that require replacement
  - Corrective Action(s): * Ensure all ceiling tiles in place to reduce risk of cross contamination
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: * Ants were seen at base of wall by phone area crawling around under baseboard area; operator to contact pest control
  - Corrective Action(s): * Ensure premises pest free and provide all measures to control pest problems and for prevention
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some more cleaning to be done along baseboards and wall areas under tables and in dry storage area to remove build up of grime/debris
  - Corrective Action(s): * Clean all areas under tables and in dry storage room along baseboards, etc., to remove ALL build up of grime/debris; this will also assist in detering pests from harbouring
  - Violation Score: 3
Routine InspectionDec 4, 2018
1 infraction
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): * Sanitizer was not available at the front area at beginning of inspection; operator rectified and set up sanitizer in bucket at front area at 200 ppm quaternary ammonium
  - Corrective Action(s): * Ensure sanitizer available at front/back locations at 200 ppm quaternary ammonium and changed every couple hours minimum
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): * One staff was observed washing hands with water but not soap; they were reminded to use soap and water to wash hands properly
  - Corrective Action(s): * Ensure ALL staff wash hands properly with SOAP and paper towels when washing hands
  - Violation Score: 15
Follow-Up InspectionJun 14, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Electronic equipment stored above food prep area can contaminate the food prepped below. A proper solid food grade surface to be installed under this equipment to reduce risk of cross contamination
  - Corrective Action(s): * Install proper solid washable food grade surface under electronic equipment above food prep area to reduce risk of cross contamination
  - Violation Score: 3
Follow-Up InspectionJun 7, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found in dry storage area and some other areas(under tables) to be removed and maintained in sanitary condition
  - Corrective Action(s): * Ensure all build up of grime/debris removed and maintained in sanitary condition
  - Violation Score: 3
Routine InspectionMay 31, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Cell phone observed being stored in food preparation area. Also food equipment and food items was stored with non food equipment.
  - Corrective Action(s): Correct by June 2018
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: There was a build up of debris and grime along baseboards of floors, behind equipment and shelving and also on the vent of the walk in cooler. Ensure all areas of the kitchen and storage area regularly cleaned and sanitized to maintain sanitary condition.
  - Corrective Action(s): Correct by June 2018
Follow-Up InspectionOct 25, 2012
0 infractions
Routine InspectionOct 19, 2012
0 infractions
Routine InspectionNov 7, 2011
0 infractions