Subway 15766
4803 50 Avenue Bonnyville AB T9N 2G7 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -Plumbing leakage observed under the dishwashing sinks.Action required:-Please repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -Sanitizer solution in the front area was measured at 0 ppm.Action taken:- Staff was instructed to refill the fresh sanitizer solution, which was measured at 200 ppm.-
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -Plumbing leakage observed under the dishwashing sinks.Action required:-Please repair.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Initial Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bag (sealed) of food was noted on the floor of the walk-in cooler. The operator onsite took it back to the original cardboard box and made sure the opening of the box is facing up.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?