SUBWAY #15978
7152 HIGHWAY 1, COLDBROOK · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Due to current renovation, surfaces (floors, walls, ceiling) in the food service area, dining area and public washrooms are not complete. Please notify the Department when the renovation is complete for re-inspection.
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Most recent bacteriological water sample results available were from June 27, 2024. Sample are to be taken every 3 months. Please forward copy of sample results when received.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Inspection
4 infractions
- 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.
- Establishment is currently undergoing a renovation without first submitting plans and specification to the Department. Submit plans for review.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Due to current renovation, surfaces (floors, walls, ceiling) in the food service area, dining area and public washrooms are not complete. Please notify the Department when the renovation is complete for re-inspection.
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Most recent bacteriological water sample results available were from June 27, 2024. Sample are to be taken every 3 months. Please forward copy of sample results when received.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
- No hot water at the handwash sink. Hot water must be available at all times
- 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.