Subway 17434
911 Heritage Drive SW Calgary AB T2V 2W8 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test papers were not available. Please purchase Quat test paper to monitor the sanitizer strength.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food and single use dishes were stored under hand washing sink in front prep area.Requirement:Do not store any food and dishes under sinks to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of meat prep cooler in front area was 10.5 C (51F) and internal temperatures of perishable foods stored in inserts of this cooler were: tuna 8C, brisket at 11, capicola sliced meat at 9.6 White cheese at 13.3C and 7.4C, shredded cheese at 7.1C, teriyaki chicken at 7.4C.Requirement: Ensure that perishable foods are stored at 4C or less.Brisket at 11 C and white cheese at 13.3C were discarded.Capicola sliced meat was moved to another cooler during inspection. Put ice packs on rest of the perishable foods.Repair this cooler asap.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Drain stoppers for the first two sink compartments at dishwashing station do not work.- Please repair the drain stop mechanism for the sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions