Subway #17879
22838 Lougheed Hwy, Maple Ridge · Restaurant
18 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Container of bleach sanitizer for sanitizing the meat slicer tested at 0ppm chlorine. Operator states s new solution is made every day for the spray bottle. Once a new solution was made up used the powder packet for spray bottles a residual of approx 200ppm was measured. Meat slicer was resanitized at time of inspection
- Corrective Action(s): Ensure all staff receive training on how to mix the bleach solution.
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Minor food debris observed under small ovens. Under tables in back area, along corner or walls, and behind kitchen equipment.
- Date to be corrected by: June 4 2025
- Corrective Action(s): Deep clean areas noted above on a daily basis to maintain sanitation of premises.
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Incorrect type of bulb installed in room where the gas cylinders are located as a "Spotlight " type of bulb was installed :
- Corrective Action(s): Install a non spotlight bulb that will radiate light in "all directions" so as to illuminate the entire room.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Ice machine (Top side) observed with heavy mould and algae build up. Manager turned off unit at time of inspection so public would not have access.
- Corrective Action(s): Clean and sanitize as directed. Ensure moving forward the ice making portion is cleaned and sanitized regularily ie every 2 months or more frequently as needed to prevent this from happening again.
- Violation Score: 15
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation (CORRECTED DURING INSPECTION): Metal wire brush observed on site for cleaning the panini unit. This is not permitted in a food service establishment as the tines can potentially break off
- Corrective Action(s): Brush was discarded at time of inspection
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Ceiling light intensity too low in room where gas cyliners are stored.
- Corrective Action(s): Increase bulb intenstity ie 100W LED equivalent
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: -pavement ants observed by the pop syrup boxes
- -pavement ants observed in the seating area
- -fruit and flies observed by the cash till
- -bottle flies observed by the pot sink
- Corrective Action(s): -install a UV fly trap
- -eliminate the fly and ant infestations
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -general sanitation is poor
- -spilled rotting foods observed by the cash safe
- -pot sink floor drain is plugged with dirt, grease and food debris
- -spilled decayed foods observed on the walk in cooler floor
- Corrective Action(s): -clean the entire food premise, the pest issues in this food premise are directly related to the overall poor sanitation
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: ice machine drain is leaking, condensate and pop spillage is leaking on to the seating area floor
- Corrective Action(s): repair the plumbing leaks
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: mold and algae accumulations on the ice maker interior and shroud
- Corrective Action(s): clean and sanitize the ice maker
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: ice machine door is loose, one door bolt is missing
- Corrective Action(s): replace the bolt
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Wire rack shelving above the 3 compartment sink requires cleaning as surface is slightly sticky
- Corrective Action(s): Clean as directed.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: -quat dispenser solution appears to measure just at 100-150 ppm while using operator's and inspector's test strips
- Corrective Action(s): -adjust the dispenser to produce a quat solution of 200 ppm or higher
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Cooked egg food item placed on tray in walk-in cooler was left uncovered and exposed to potential contamination. Operator immediately covered the food item.
- Corrective Action(s):
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: -walk in freezer is set to 25F, food has partially defrosted
- -a massive ice block has formed on the freezer condenser
- Corrective Action(s): -service and defrost the freezer, ensure the maximum temperature is 0F
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -dust accumulations on the walk in cooler condenser and fan grate
- Corrective Action(s): clean the cooler to remove dust
- Violation Score: 9
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: dust accumulation on the walk in cooler fan screens
- Corrective Action(s): vacuum screens to remove dust
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]