Subway 18039
2 - 4625 Veterens Way, Chetwynd, V0C 1J0 · Restaurant
3 inspections
- Routine Inspection
1 infraction
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: (CORRECTED DURING INSPECTION) Food handlers' cell phones left on food contact surfaces. This may imply food handlers are manipulating their phones when handling foods which can cross contaminate food and/or contaminate food contact surfaces which could contaminate food and lead to serious illness.
- Corrective Action: Phones were immediately removed and stored in staff area. Ensure there are no cell phones or personal items in food preparation area.
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Routine Inspection
1 infraction
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Line cooler refrigeration temperatures are slightly elevated (greater than 4°C) (Public Health Significance) Refrigeration temperatures for perishable foods must be less than 4°C to prevent the growth of disease causing bacteria and toxin production.
- Corrective Action: Monitor and log temperatures regularly, adjust and have repaired as necessary to provide a temperature of 4° at all times.
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Initial Inspection
1 infraction
- 105 - Remote Inspection
- Observation: A remote inspection of this premises was conducted by phone on 25-NOV-21. The operator completed a Food Premises Self-Inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health office.
- Corrective Action: n/a
- 105 - Remote Inspection