Subway
190 - 4300 South Park Drive Stony Plain AB T7Z 2W7 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer bucket located at the front measured 50ppm quats. A new sanitizer solution was prepared immediately measuring 200ppm quats.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Packages of meat and chicken were being thawed in standing water at room temperature.Food was moved to the walk-in cooler.Food is only to be thawed in refrigeration, under constant running cold water, or in the microwave.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ** Soup in the hot holding unit was measured to be at 56C. The staff indicated they reduced the temperature of the equipment because the food was too hot. The staff was instructed to increase the temperature and ensure food in hot holding are maintained at a temperature above 60C at all times. Ensure daily hot holding temperature is included on your temperature log.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - No pest activity observed.- Food establishment conducts its own pest control monitoring, but they are not consistent in maintaining monthly records.Operator informed to maintain consistent monthly pest control records, as they are mandatory for compliance with food regulations.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?