Subway

236 S State ST, CHICAGO, IL 60604 · Restaurant

20 inspections

CanvassFeb 8, 2021
0 infractions
CanvassJan 24, 2020
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - NOTED SPILLAGE AND SODA RESIDUE ON AND AROUND SODA DRINK MACHINE. INSTRUCTED TO CLEAN AREA AND SODA DISPENSING NOZZLES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
Canvass Re-InspectionJan 24, 2019
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
- 58. ALLERGEN TRAINING AS REQUIRED
  - PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
CanvassJan 23, 2019
7 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED PERSON IN CHARGE NOT ABLE TO DEMONSTRATE THE KNOWLEDGE NEEDED FOR FOOD PREPARATION AND FACILITY KNOWLEDGE. PERSON IN CHARGE WAS UNABLE TO CORRECTLY RESPOND TO THE INSPECTOR'S QUESTIONS. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
  - 5-103.11(B) OBSERVED NO HOT WATER ON PREMISIS AT THIS TIME HOT WATER AT 67.7-84.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MIANTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOOR INFRONT PREP AREA FLOOR IN DISREPAIR BROKEN TILES CEMENT PORUS FLOOR AND BROKEN NEAR DISPLAY COOLER AND OVEN ALLOWING WATER POOLING CONDITION FOR PEST HARBORAGE. MUST REPAIR AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
- 58. ALLERGEN TRAINING AS REQUIRED
  - PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
CanvassJun 7, 2018
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORINSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
CanvassJan 9, 2018
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ICE DISPENSER AT POP MACHINE NOT CLEAN,SLIGHT BUILD UP.INSTRUCTED TO CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NO ADEQUATE LIGHTING , ( VERY DIM)INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
CanvassMay 11, 2017
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND THE TOP OF THE 3-COMPARTMENT SINK IN NEED OF RECAULKING, MUST RECAULK. THE HOSES THAT DISPENSES THE SOAP AND SANITIZER NEEDS TO BE SHORTEN SO THAT THEY DO NOT TOUCH THE WATER WHEN SINK IS FILLED. INSTRUCTED TO ADJUST HOSES. MAINTAIN ALL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - THERE ARE BROKEN TILES IN FRONT OF THE REACH IN FREEZERS AND 3-COMPARTMENT SINK IN THE REAR. INSTRUCTED TO FIX OR REPLACE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - THERE IS A CEILING TILE WITH WATER STAIN DAMAGE IN THE DINING AREA ABOVE THE EMPLOYEES ENTRANCE DOOR. INSTRUCTED TO REPLACE. MAINTAIN SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - THE LIGHTING IN THE WALK IN COOLER IS VERY DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.
- 45. FOOD HANDLER REQUIREMENTS MET
  - INSTRUCTED TO HAVE ALL EMPLOYEES MEET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF.
CanvassDec 6, 2016
1 infraction
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - missing thermometer in prep cooler, instructed to install.
CanvassJun 29, 2016
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR PANEL INSIDE ICE MACHINE ON TOP OF COKE COLA POP MACHINE AND ICE DISPENSER.MUST CLEAN/MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED CELING PANEL OPEN ,IN POOR REPAI ABOVE MOP SINK.MUST EPAIR
Short Form ComplaintJan 8, 2016
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED CEILING TILES AND VENTILATION COVER IN MEN'S WASHROOM HAS EXCESSIVE BLACK DEBRIS FROM FIRE. MUST CLEAN OR REPACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED 2- DUSTY CEILING LIGHTSHIELDS IN REAR DISH WASHING/PREP AREA.MUST CLEAN.
CanvassJan 5, 2016
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED 2- DUSTY CEILING LIGHTSHIELDS IN REAR DISH WASHING/PREP AREA.MUST CLEAN.
Complaint Re-InspectionSep 1, 2015
0 infractions
ComplaintAug 28, 2015
4 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - OBSERVED THE EMPLOYEES MENS AND WOMENS RESTROOM HAND SINKS WITH NO HOT WATER (WATER AT 63.7F-64.5F). INSTRUCTED TO PROVIDE HOT WATER FOR BOTH THE MENS AND WOMENS RESTROOM HANDSINK AT 85.0F OR HIGHER. CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED APPROXIMATELY 10 LIVE FRUIT FLIES ON THE WALL AND DOOR AROUND THE MOP SINK, 20 ON EQUIPMENT AND SHELF ABOVE THE 3 COMPARTMENT SINK, 15 ON THE EXTERIOR OF THE WALK IN COOLER, 50 ON THE CEILING ABOVE THE REAR PREP AREA, 30 ON THE BOXES OF DRIED GOODS IN THE REAR PREP AREA, 10-15 COMING FROM THE FLOOR DRAIN IN FRONT OF THE REAR PREP EXPOSED HAND SINK AND 50 ON THE WALLS OF THE DINING ROOM AND AROUND THE SODA MACHINE. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE SODA NOZZLES AND ICE SHOOT OF THE SODA MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SODA NOZZLES AND ICE SHOOT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR DRAINS IN REAR PREP WITH ACCUMULATED DEBRIS. INSTRUCTED TO CEAN AND MAINTAIN ALL FLOOR DRAINS.
CanvassJan 22, 2015
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN AND SANITIZE COUNTER TOP AROUND THE HOT HOLDING UNIT AT THE FRONT PREP AREA TO REMOVE FOOD SPLIIS AND SPLASHES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR SMALL LEAK UNDER THE REAR HAND WASHING SINK.
CanvassMay 2, 2014
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CanvassMay 16, 2013
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOORS AT REAR AREA IN FRONT OF THE WALK-IN COOLER TO REMOVE FOOD DEBRIS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE EXCESSIVE ACCUMULATION OF CARDBOARD BOXES AT THE REAR AREA IN FRONT OF THE WALK-IN COOLER.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST ALWAYS STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
Short Form ComplaintJan 31, 2012
0 infractions
Suspected Food PoisoningDec 28, 2011
0 infractions
CanvassSep 8, 2011
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST BUILD UP INSIDE CABINET UNDER SODA MACHINE. MUST CLEAN AND MAINTAIN CABINET.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AT REAR STORAGE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR/ROD OUT PIPE.
LicenseSep 1, 2010
0 infractions