SUBWAY 24028
742 W GARFIELD BLVD, CHICAGO, IL 60609 · Restaurant
8 inspections
- Canvass
0 infractions
- Canvass
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED MEATBALLS DISPLAYED FOR SALE/SERVICE AND STORED ON STEAM TABLE AT IMPROPER TEMPERATURE 118.4F. OBSERVED REGULAR AND TERIYAKI CHICKEN BREAST STRIPS DISPLAYED FOR SALE/SERVICE AND STORED ON PREP COOLER AT IMPROPER TEMPERATURE 47.1-51.2F. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- OBSERVED NO SOAP OR TOILET TISSUE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN STAFF WASHROOM FOR PROPER HAND WASHING. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. CRITICAL VIOLATION 7-38-030
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SOUP(157.2F)AND DELI SANDWICHES ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES AND CABINETS UNDER PREP COOLER AND FRONT COUNTER AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR ALONG WALLS AND IN ALL COUNTERS IN PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE DUST BUILDUP ON WALL AND CEILING VENT ABOVE OVEN IN FRONT PREP AREA. CLEAN LIGHT SHIELD AND CEILING VENT IN REAR DISH WASHING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- WORK PREP TABLE SHELVING AT REAR NEEDS CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER 3-COMP SINK NEEDS CLEANING.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOODHANDLER REQUIREMENTS NOT MET.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNIT BEHIND FRONT SERVICE COUNTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR ALONG WALLBASE AT CORNERS AND UNDER RACKS IN WALK-IN COOLER/FREEZER OF ENCRUSTED FOOD DEBRIS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REMOVE FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER/COOLER UNDER SHELVING AND ALONG WALLASE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR OF PREMISES, ORGANIZE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VAILD CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE,HANDLE AND SERVERED SUCH AS CHICKEN, SOUPS, SANDWICHES, MEATBALLS AND TUNA. CITATION ISSUED #7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED THE FRONT LIGHT SHIELDS OVER THE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NEED TO REPAIR OR REPLACE MICROWAVE (TOP PLATE IS LOOSE).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NEED TO REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NEED TO PROVIDE THERMOMETERS FOR FRONT COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED