SUBWAY

2580 ROUTE 302, MIDDLETOWN, NY 10940 · Restaurant (Food Service Establishment)

29 inspections

Re-InspectionJun 23, 2026
1 infraction
- 4C: Foods or food area/public area contamination by sewage or drippage from waste lines.
  - Critical Violation
Re-InspectionMay 28, 2026
1 infraction
- 4C: Foods or food area/public area contamination by sewage or drippage from waste lines.
  - Critical Violation
Re-InspectionDec 15, 2025
0 infractions
InspectionDec 1, 2025
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Re-InspectionMay 12, 2025
0 infractions
InspectionApr 21, 2025
4 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
InspectionDec 9, 2024
0 infractions
InspectionMay 7, 2024
0 infractions
InspectionOct 20, 2023
0 infractions
InspectionApr 26, 2023
0 infractions
InspectionSep 16, 2022
0 infractions
InspectionApr 1, 2022
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionNov 19, 2021
0 infractions
InspectionApr 6, 2021
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionJun 15, 2020
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionSep 9, 2019
0 infractions
InspectionApr 3, 2019
0 infractions
InspectionOct 1, 2018
0 infractions
InspectionMar 26, 2018
0 infractions
InspectionOct 30, 2017
0 infractions
InspectionApr 4, 2017
2 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionNov 25, 2016
0 infractions
InspectionApr 15, 2016
1 infraction
- 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
  - Not Critical Violation
InspectionNov 10, 2015
0 infractions
Re-InspectionJan 12, 2015
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
InspectionNov 19, 2014
2 infractions
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Re-InspectionMay 22, 2014
1 infraction
- 12B: Improperly functioning on-site sewage disposal system, improper
  - Not Critical Violation
InspectionApr 8, 2014
0 infractions
InspectionOct 9, 2013
0 infractions