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Subway #25826

C6 - 20202 66th Ave, Langley · Restaurant

13 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soup was below 60C, at 44.9C. Soup was recently placed in hot holding unit however hot holding unit was unplugged.
      • Corrective Action(s): Soup was removed and immediately reheated to 74C and hot holding unit was plugged in
      • Reheating temp verified to be >74C
      • Reheating temp is 74C (165F), Hot holding temp is 60C (140F).
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit has gone missing since renovation.
      • Corrective Action(s): Find permit and post on the wall, or apply for a new permit by March 31/26
      • Violation Score:
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sani station sanitizer and cleaner at 0ppm chlorine in spray bottle
      • Corrective Action(s): Employee made a fresh batch and it was at 100ppm. Ensure to check the spray bottle before using on meat slicer
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted on the wall, decal at time of inspection but not the permit
      • Corrective Action(s): Local and post permit on the wall with the new decal attached. If permit cannot be located contact inspector for a new one.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bags of chicken found thawing on counter.
      • Corrective Action(s): Ensure that proper thawing techniques are practiced such as thawing bags of chicken in the cooler or under cold running water as discussed.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink near front prep area is clogged. After handwashing occurs, it was observed that water failed to drain from sink properly. Staff collecting excess water in plastic buckets during handwashing and discarding water in back warewashing sink.
      • Corrective Action(s): Repair front hand sink so water drains from sink. Do not use front hand sink. Use rinse compartment of three-compartment ware washing sink for handwashing until front hand sink is repaired. Warewashing sink is supplied with hot and cold water, soap and paper towels. Staff informed of proper hand washing technique. Operator stated that plumber had been called and should arrive today or tomorrow. Date to be corrected by: 2020/08/27
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt, debris and items observed under shelving along the wall in dry storage area.
      • Corrective Action(s): Clean under dry storage shelving to remove dirt, debris and items. Date to be corrected by: 2020/08/27
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on-site did not have Foodsafe Level 1 certification.
      • Corrective Action(s): At least one food handler on-site must be certified in Foodsafe Level 1 at all times.
      • Visit foodsafe.ca to sign up for course. Email certificates to [email protected]
      • Correct by: 1 month
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Guacamole thawing on counter out at room temperature.
      • Corrective Action(s): Move to cooler or place in sink under cold, running water. Frozen food must be defrosted either in the cooler overnight or under cold, running water. Never thaw foods out at room temperature.
      • Violation Score: 3