SUBWAY

2759 W CERMAK RD, CHICAGO, IL 60608 · Restaurant

20 inspections

1. CanvassJun 13, 2025

   0 infractions

2. CanvassAug 2, 2024

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
3. CanvassJun 27, 2023

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND TOILET IN EMPLOYEE TOILET ROOM INOPERABLE AT TIME OF INSPECTION. ALSO NOTED WAS NO ACCESS TO 2ND TOILET ROOM AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
4. CanvassMar 10, 2022

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
5. CanvassMar 24, 2021

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE FOR THE PERSON IN CHARGE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED TCS FOODS CHICKEN (114.7F) AND MEATBALLS (120.1F) AT IMPROPER TEMPERATURES. TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED 2 POUNDS VALUED AT $10.00. PRIORITY VIOLATION 7-38-005
6. Canvass Re-InspectionMar 12, 2020

   0 infractions

7. CanvassMar 10, 2020

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12(A) OBSERVED INADEQUATE HOT WATER IN THE TOILET ROOMS, TEMPERATURE OF HOT WATER AT THE TIME OF THE INSPECTION WAS 60.1F. INSTRUCTED TO ALWAYS MAINTAIN 100F AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
8. CanvassFeb 14, 2019

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DUST AND DEBRIS ON THE BOTTOM SHELVES OF THE UNDER COUNTER STORAGE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAIANTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST AND DEBRIS ON FLOOR IN FOLOWING LOCATIONS: UNDERNEATH COUNTER IN FRONT PREP AREA AND UNDER STORAGE SHELVES IN STOREROOM. INSTRUCTED TO CLEAN AND SANITIZE.
9. CanvassJun 21, 2018

   4 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS(SOUP,DELI MEATS, CHICKEN BREAST, MEATBALLS ETC.)ARE BEING PREPARED AND SERVED. MUST PROVIDE SERIOUS VIOLATION 7-38-012.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • OBSERVED USED MULTI-USE UTENSILS(KNIVES)ON COUNTER. INSTRUCTED TO REMOVE WASH, RINSE, SANITIZE AND PROPERLY STORE AFTER USE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • .CLEAN FLOOR UNDER SHELVES IN WALK-IN COOLER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN VENTS OF DUST BUILD-UP IN WALK-IN COOLER AND IN CUSTOMER DINING AREA.
10. Short Form ComplaintSep 8, 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GRAFFITI ON THE WALL/DOOR FRAME IN THE CUSTOMER'S TOILET ROOM. INSTRUCTED TO REMOVE. MAINTAIN SAME
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE WALK IN COOLER LIGHT IS NOT BRIGHT ENOUGH, THE REAR OF IT IS DARK. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.
11. CanvassAug 1, 2017

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED ONE FEMALE FOOD HANDLER COME FROM THE TOILET ROOM, ENTER THE FRONT FOOD PREPARATION AREA, PUT ON GLOVES AND BEGAN MAKING A CUSTOMER'S SANDWICH. ANOTHER FEMALE EMPLOYEE CAME FROM THE REAR, PUT ON GLOVES AND BEGAN MAKING ANOTHER CUSTOMER'S ORDER. NEITHER EMPLOYEES WASHED THEIR HANDS. INSTRUCTED TO WASH HANDS UPON ENTERING THE FOOD PREPARATION AREA, MULTI-TASKING, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND THE REAR HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. THE SINK HAD MATS STORED ON THE FAUCETS AND PLASTIC BASKETS STORED INSIDE OF THE SINK. THE CUSTOMER'S TOILET ROOM HAD NO HAND SOAP. INSTRUCTED TO KEEP ALL HAND SINKS ACCESSIBLE, STORING NOTHING IN FRONT, ON TOP OR INSIDE OF IT AND TO PROVIDE HAND SOAP TO THE TOILET ROOM. MAINTAIN SAME. CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GRAFFITI ON THE WALL/DOOR FRAME IN THE CUSTOMER'S TOILET ROOM. INSTRUCTED TO REMOVE. MAINTAIN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE WALK IN COOLER LIGHT IS NOT BRIGHT ENOUGH, THE REAR OF IT IS DARK. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • THERE WAS NO PROOF PROVIDED THAT THE FOOD HANDLERS ON SHIFT MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
12. Suspected Food PoisoningNov 30, 2016

    0 infractions

13. CanvassJun 13, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER ON THE SHELVES LOCATED IN THE REAR. INSTRUCTED TO REMOVE AND KEEP ALL SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS ALONG THE WALL AND IN ALL CORNERS WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOW HOT WATER PRESSURE ON THE EXPOSED HAND SINK LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE WATER PRESSURE AND MAINTAIN.
14. CanvassNov 3, 2015

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHICKEN 141.3F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAIN UNDER 3-COMPARMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN CEILING AND VENT IN CUSTOMER WASHROOM(DUST BUILDUP).
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
15. CanvassMar 3, 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN NOZZLES ON DRINK DISPENSOR. CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER SHELVING UNITS IN REAR STORAGE AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN
16. Canvass Re-InspectionOct 29, 2014

    0 infractions

17. CanvassOct 27, 2014

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOM AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA NOT ON TOP OF BOXES OF DRY FOODS STORED ON REAR SHELVINGS AND ELEVATE STOCK ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
18. CanvassJan 27, 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS SCATTERED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
19. CanvassMar 18, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAIN UNDER THREE COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST FROM VENTILATION FANS ON CEILINGS OF WASHROOMS.
20. LicenseOct 25, 2011

    0 infractions