SUBWAY
2817 S CRENSHAW BLVD, LOS ANGELES, CA 90016 · RESTAURANT (0-30) SEATS MODERATE RISK
Inspection summary
SUBWAY has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on March 28, 2025. The most recent inspection, on March 28, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 28, 2025. For example:
FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 28, 2025. For example:
FOOD SAFETY CERTIFICATION
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 28, 2025. For example:
FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
3 infractions
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F052: # 01B. FOOD SAFETY CERTIFICATION
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