Subway
3 941 Hamilton Rd, London ON N5Z 1W5 · Restaurant
Inspection summary
Subway has been inspected 10 times by Middlesex-London Health Unit since December 5, 2022. The most recent inspection, on May 25, 2026, recorded 1 infraction.
7 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on May 25, 2026. For example:
Food is protected from contamination and adulteration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 25, 2026. For example:
Constant supply of potable hot and cold running water under pressure provided
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 25, 2023. For example:
Food handlers who come into contact with food / utensils are doing so in a sanitary manner
About this data
These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Food is protected from contamination and adulteration
- Required
2 infractions
- Constant supply of potable hot and cold running water under pressure provided
- Fail to provide hot and cold running water under pressure in food preparation area
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Constant supply of potable hot and cold running water under pressure provided
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler washes hands as necessary
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Required
0 infractions
- Required
0 infractions
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