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SUBWAY

303 PAGE AVENUE, Staten Island, NY 10307 · Restaurant (Sandwiches)

6 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
      • Not Critical
    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
  2. Cycle Inspection / Initial Inspection

    3 infractions

    • 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
      • Not Critical
    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
      • Critical
  3. Administrative Miscellaneous / Initial Inspection

    2 infractions

    • 20-08: Failure to post or conspicuously post healthy eating information
      • Not Critical
    • 20-01: Allergen or intolerance notice not translated into common language when required
      • Not Critical
  4. Smoke-Free Air Act / Initial Inspection

    1 infraction

    • 15-27: Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
  5. Cycle Inspection / Re-inspection

    1 infraction

    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
  6. Cycle Inspection / Initial Inspection

    4 infractions

    • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
      • Critical
    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
      • Not Critical