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Subway #30959

102B - 8850 Walnut Grove Dr, Langley · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quat Sanitizer dispenser solution test +1000 ppm, excessive
      • Corrective Action(s): Santizer dispenser to be serviced to dispense a solution at 200 ppm. The meat slicer sanitizer is to be used until Quat sanitizer is at 200 ppm
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing sink water lines disconnected in rear kitchen area
      • Corrective Action(s): Hand washing station to be functional with hot and cold water
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted
      • Corrective Action(s): Post permit in a publicly visable location
      • Violation Score: 1
  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser dispensed a solution below 200 ppm.
      • Corrective Action(s): Sanitizer dishware use a chlorine solution at 100 ppm until dispenser can generate at quat solution at 200 ppm.
      • General formula for chlorine sanitizer: 1 oz 5% bleach per gallon water.
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer concentration at 0 ppm quats as per test strip
      • This is a reoccuring issue
      • Corrective Action(s): Service or replace sanitizer dispenser, the sanitizer concentrate my have lost effectivenss
      • Solution to be tested routinely. Add to daily monitoring.
      • Acquire an alternate sanitizer, General formula 1 oz of regular 5% bleach per gallon water
      • Violation Score: 25
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quat Sanitizer concentration at 150 ppm. Dispenser appartus sanitizer concentrate supply line is obstructed with partial air block. Staff attempted ot trouble shoot apparatus.
      • Corrective Action(s): Quat Sanitizer to be at 200 ppm. Service sanitizer dispenser.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler has ceiling stains
      • Corrective Action(s): Clean walk-in cooler ceiling
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket measured at 0ppm QUATs residual. Asked the operator to replace with new fresh QUATs solution.
      • Corrective Action(s): QUATs sanitizer now measured at 100ppm. Ensure to replace the sanitizer solution every 2 hours.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed a box of tomatoes stored on the floor in walk-in cooler.
      • Corrective Action(s): Food must be stored 6" above the ground to protect from contamination.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed frozen ready-to-eat meat in room temperature.
      • Corrective Action(s): Potentially hazardous food should be thawed in refridgerator or under cold running potable water. Put ready-to-eat meat in cooler if thawing or store in freezer if it is not going to be used anytime soon.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the handwashing area in the back is jammed.
      • Corrective Action(s): Repair the paper towel dispenser. In the meantime, provide paper towel roll.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: floor in walk-in cooler dirty in a couple of corners and around legs
      • Corrective Action(s): Make sure the floor in its entirety is cleaned dailly.
      • **LIGHTING in walk-in cooler very poor. Install brighter light bulb so staff can actually see what they are doing during clean up processes. Have for next inspection.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions