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Subway #30959

102B - 8850 Walnut Grove Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #30959 has been inspected 16 times by Fraser Health Authority since January 1, 2020. The most recent inspection, on June 15, 2026, found no infractions.

9 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on July 15, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 25, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 5, 2025. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 9, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quat Sanitizer dispenser solution test +1000 ppm, excessive
      • Corrective Action(s): Santizer dispenser to be serviced to dispense a solution at 200 ppm. The meat slicer sanitizer is to be used until Quat sanitizer is at 200 ppm
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing sink water lines disconnected in rear kitchen area
      • Corrective Action(s): Hand washing station to be functional with hot and cold water
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted
      • Corrective Action(s): Post permit in a publicly visable location
      • Violation Score: 1
  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser dispensed a solution below 200 ppm.
      • Corrective Action(s): Sanitizer dishware use a chlorine solution at 100 ppm until dispenser can generate at quat solution at 200 ppm.
      • General formula for chlorine sanitizer: 1 oz 5% bleach per gallon water.
      • Violation Score: 15
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer concentration at 0 ppm quats as per test strip
      • This is a reoccuring issue
      • Corrective Action(s): Service or replace sanitizer dispenser, the sanitizer concentrate my have lost effectivenss
      • Solution to be tested routinely. Add to daily monitoring.
      • Acquire an alternate sanitizer, General formula 1 oz of regular 5% bleach per gallon water
      • Violation Score: 25
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quat Sanitizer concentration at 150 ppm. Dispenser appartus sanitizer concentrate supply line is obstructed with partial air block. Staff attempted ot trouble shoot apparatus.
      • Corrective Action(s): Quat Sanitizer to be at 200 ppm. Service sanitizer dispenser.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler has ceiling stains
      • Corrective Action(s): Clean walk-in cooler ceiling
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket measured at 0ppm QUATs residual. Asked the operator to replace with new fresh QUATs solution.
      • Corrective Action(s): QUATs sanitizer now measured at 100ppm. Ensure to replace the sanitizer solution every 2 hours.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed a box of tomatoes stored on the floor in walk-in cooler.
      • Corrective Action(s): Food must be stored 6" above the ground to protect from contamination.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed frozen ready-to-eat meat in room temperature.
      • Corrective Action(s): Potentially hazardous food should be thawed in refridgerator or under cold running potable water. Put ready-to-eat meat in cooler if thawing or store in freezer if it is not going to be used anytime soon.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the handwashing area in the back is jammed.
      • Corrective Action(s): Repair the paper towel dispenser. In the meantime, provide paper towel roll.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: floor in walk-in cooler dirty in a couple of corners and around legs
      • Corrective Action(s): Make sure the floor in its entirety is cleaned dailly.
      • **LIGHTING in walk-in cooler very poor. Install brighter light bulb so staff can actually see what they are doing during clean up processes. Have for next inspection.
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

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