Subway
317 Josephine Street, Wingham ON N0G 2W0 · Restaurant
6 inspections
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface sanitized as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Required
3 infractions
- Hot and cold running water under pressure in areas where food is processed, prepared, or manufactured or where utensils are cleaned
- Failed to provide hot and cold running water in utensil cleaning area
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface sanitized as necessary
- Hot and cold running water under pressure in areas where food is processed, prepared, or manufactured or where utensils are cleaned
- Required
1 infraction
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Follow-up
0 infractions
- Required
3 infractions
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface sanitized as necessary
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure presence of food handler or supervisor during all hours of operation
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Required
1 infraction
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate