Subway 35865
501 1 Avenue S Lethbridge AB T1J 4L9 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quaternary ammonium sanitizer concentrations in both the bucket and sink were initially measured at 50 ppm. The operator replaced the sanitizer, and the concentration increased to 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The meatballs and pizza sauce measured 45-55°C. This had been check not long prior to inspection. The hot holding unit was turned up during the inspection and staff were advised to check the temperature again shortly to ensure it was >60°C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions