Subway 36904
703 - 10003 92 Street Grande Prairie AB T8V 7T5 · Food - General
5 inspections
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The left side dining area drink cooler was noted at 8 °CPerishable milk products were moved to the walk-in cooler during the inspectionEnsure high-risk products are kept at 4 °C or below at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher in this facility is not functional.This facility has a three-compartment sink for dishwashing. 3-comp sink method procedure reviewed with staffEnsure proper (and in sequence) three-sink compartment dishwashing procedure is followed to wash dishes at all the times. i.e., WASH, RINSE & SANITIZE
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The hand sink near food prep area has low pressure for hot water.Replace/repair the sink and ensure all hand sinks have an adequate supply of potable hot and cold running water
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the paper towel dispenser at the hand sink in the back- paper towel was stocked during the inspection
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired food permit was posted at the facility.-Ensure a valid food permit is posted at a visible location.Update; No food handling permit was posted at the facility
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired food permit was posted at the facility.-Ensure a valid food permit is posted at a visible location.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?