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Subway #38094

2618 McMillan Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #38094 has been inspected 15 times by Fraser Health Authority since September 26, 2017. The most recent inspection, on June 18, 2026, recorded 1 infraction.

5 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on June 18, 2026. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 24, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2018. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 20, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 20, 2024. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer ambient air temperature at - 8 degree C
      • Corrective Action(s): Monitor and ensure walk in freezer maintains temperature at or below -18 degree C
  2. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has Foodsafe level 1 or equivalent.
      • Corrective Action(s): Ensure at least one staff on duty has valid Foodsafe level 1 or equivalent.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Back prep area 3 compartment sink missing liquid soap dispenser.
      • Corrective Action(s): Install the missing liquid soap dispenser.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front sandwich prep cooler at 6.5C ambient air temperature.
      • Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below and potentially hazardous foods are stored at 4C or below. Ice placed below inserts during inspection to assist with maintaining temperature at 4C or below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available in sandwich prep area and QUATS spray bottle solution registering below 200ppm.
      • Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparation and at the appropriate concentration of 200ppm for QUATs. Solution made during inspection and now at 200ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; front sandwich cooler with produce topping at 6.5C ambient air temperature.
      • Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below. Ice packs placed under inserts to assist with temperature during inspection.
      • Correct by: March 1, 2023
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Observed no staff present with FoodSafe level 1 or equivalent in operators absence.
      • Corrective Action(s): Ensure that in operators absence, staff on duty has Food Safe level 1 or equivalent.
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food stored below 60C; meat balls hot holding at 57C.
      • Corrective Action(s): Ensure that hot foods are stored/displayed at a minimum temperature of 60C. Meat balls temperature increased and now measuring at 60C during inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available for use during food preparation.
      • Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparation to ensure proper sanitization of surface. QUATs sanitizer bucket re-filled during inspection and registering at 200ppm.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed walk-in freezer light bulb not in working order and providing inadequate light.
      • Corrective Action(s): Ensure that walk-in freezer light bulb is fixed/replaced to allow for proper lighting for cleaning and visibility.
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readliy available for use.
      • Corrective Action(s): Ensure surface sanitizer is readily available for use and at the proper concentration.
      • Solution added to sanitizer bucket and tested at 200ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed onions stored directly on the floor in back kitchen area.
      • Corrective Action(s): Ensure food is not stored directly on the floor and stored in a sanitary manner.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in the back kitchen in need of cleaning and organization;
      • 1. Unknown liquid on floor in back storage area and liquid near door to walk-in freezer
      • 2. Food packaging stored on water heater
      • 3. Boxes stored in front of back storage area near liquid on floor,
      • 4. Piece of equipment on floor in front of back storage area.
      • Corrective Action(s): Ensure premises is maintained in a sanitary condition and premises is organized.
      • Correct by: Sept 22, 2021
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: wallk in cooler thermometer not accurate, reading 116 F
      • Corrective Action(s): install accurate reading thermometer in walk in cooler by November 21, 2019
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): bins in sandwhich cooler do complete air seal and cooler not working as designed
      • Corrective Action(s): rearrange bins to seal alir flow from leaving cooler unit
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff food safe certification has expired
      • Corrective Action(s): complete food safe level 1
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: rear service door has missing door sweep
      • Corrective Action(s): instal door sweep to preclude pest entry
  14. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Repair door sill at back of kitchen to preclude pests
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed walk-in cooler seal/gasket is broken. Correction action: Repair/replace seal/gasket at base of walk-in freezer door.
      • Corrective Action(s):
  15. Routine Inspection

    0 infractions

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