Subway #38094
2618 McMillan Rd, Abbotsford · Restaurant
14 inspections
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on duty has Foodsafe level 1 or equivalent.
- Corrective Action(s): Ensure at least one staff on duty has valid Foodsafe level 1 or equivalent.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Back prep area 3 compartment sink missing liquid soap dispenser.
- Corrective Action(s): Install the missing liquid soap dispenser.
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Front sandwich prep cooler at 6.5C ambient air temperature.
- Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below and potentially hazardous foods are stored at 4C or below. Ice placed below inserts during inspection to assist with maintaining temperature at 4C or below.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available in sandwich prep area and QUATS spray bottle solution registering below 200ppm.
- Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparation and at the appropriate concentration of 200ppm for QUATs. Solution made during inspection and now at 200ppm.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed equipment not in good working order; front sandwich cooler with produce topping at 6.5C ambient air temperature.
- Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below. Ice packs placed under inserts to assist with temperature during inspection.
- Correct by: March 1, 2023
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Observed no staff present with FoodSafe level 1 or equivalent in operators absence.
- Corrective Action(s): Ensure that in operators absence, staff on duty has Food Safe level 1 or equivalent.
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food stored below 60C; meat balls hot holding at 57C.
- Corrective Action(s): Ensure that hot foods are stored/displayed at a minimum temperature of 60C. Meat balls temperature increased and now measuring at 60C during inspection.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available for use during food preparation.
- Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparation to ensure proper sanitization of surface. QUATs sanitizer bucket re-filled during inspection and registering at 200ppm.
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Observed walk-in freezer light bulb not in working order and providing inadequate light.
- Corrective Action(s): Ensure that walk-in freezer light bulb is fixed/replaced to allow for proper lighting for cleaning and visibility.
- Violation Score: 1
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readliy available for use.
- Corrective Action(s): Ensure surface sanitizer is readily available for use and at the proper concentration.
- Solution added to sanitizer bucket and tested at 200ppm.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Observed onions stored directly on the floor in back kitchen area.
- Corrective Action(s): Ensure food is not stored directly on the floor and stored in a sanitary manner.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observed areas in the back kitchen in need of cleaning and organization;
- 1. Unknown liquid on floor in back storage area and liquid near door to walk-in freezer
- 2. Food packaging stored on water heater
- 3. Boxes stored in front of back storage area near liquid on floor,
- 4. Piece of equipment on floor in front of back storage area.
- Corrective Action(s): Ensure premises is maintained in a sanitary condition and premises is organized.
- Correct by: Sept 22, 2021
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: wallk in cooler thermometer not accurate, reading 116 F
- Corrective Action(s): install accurate reading thermometer in walk in cooler by November 21, 2019
- Violation Score: 1
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): bins in sandwhich cooler do complete air seal and cooler not working as designed
- Corrective Action(s): rearrange bins to seal alir flow from leaving cooler unit
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: staff food safe certification has expired
- Corrective Action(s): complete food safe level 1
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: rear service door has missing door sweep
- Corrective Action(s): instal door sweep to preclude pest entry
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Repair door sill at back of kitchen to preclude pests
- Corrective Action(s):
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed walk-in cooler seal/gasket is broken. Correction action: Repair/replace seal/gasket at base of walk-in freezer door.
- Corrective Action(s):
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
0 infractions