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SUBWAY 3909

1050 W SAMPLE RD, POMPANO BEACH, FL 33064 · Permanent Food Service

Inspection summary

SUBWAY 3909 has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 20, 2026. The most recent inspection, on July 20, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 20, 2026. For example: Hand wash sinks, hand washing supplies and hand wash sign

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on July 20, 2026. For example: Non-food contact surfaces clean

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 20, 2026. For example: Other conditions sanitary and safe operation

About this data

These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine - Food

    4 infractions

    • 23: Non-food contact surfaces clean
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 51: Other conditions sanitary and safe operation

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