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Subway #39667

140 - 19653 Willowbrook Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #39667 has been inspected 4 times by Fraser Health Authority since April 18, 2024. The most recent inspection, on June 9, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 18, 2024. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken being defrosted in a bowl of stagnant cold water
      • Corrective Action(s): defrosting needs to be done under constant cold running water, in the fridge or in the microwave
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: sanitation plan on site for staff to follow when cleaning and sanitizing meat slicer does not have frequency and it requires bleach for sanitizing not quats.
      • Corrective Action(s): Submit a sanitation plan to EHO for review to ensure meat slicer is being cleaned and sanitized correctly and at the appropriate frequency. by April 25/24
      • Violation Score: 3
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