Subway 40341
120 - 11658 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- In the inserts of display prep coolers,*The internal temperature for ham was measured at 8 degrees.*The internal temperature of Peperoni and salami was measured at 7.5 degrees C.**All the meats ham, peperoni and salami were placed inside a working cooler.-Ensure that the perishable food items are stored at 4 degrees C or less under refrigeration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available in the facility.-Ensure that the pest control records are maintained.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions