Subway #40376
6 - 400 Capilano Rd, Port Moody · Restaurant
13 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation (CORRECTED DURING INSPECTION): Two rodenticide traps observed under dishwashing area and beside walk in cooler. These represent a chemical hazard and must be kept outdoors or substitution with physical traps.
- Corrective Action(s): During inspection: rodenticides were removed. Conact the contacted pest control company to advise them to discontinue this practice.
- Violation Score: 5
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Neither of the staff on site that were present has foodsafe training or equivalent
- Corrective Action(s): Ensure that at least one person on site has foodsafe training. Manager indicated that she will be recieving foodsafe training soon.
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: *Repeat Violation* none of the 3 staff on-site had FOODSAFE Level 1 or an equivalent.
- Corrective Action(s): Ensure at least 1 staff member on-site has their FOODSAFE Level 1 or equivalent certification as required by the BC Food Premises Regulation. Further non-compliance may lead to enforcement
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Three staff present, none of whom have FoodSafe Level 1 or equivalent.
- **Correct by: 1 MONTH**
- Corrective Action(s): Ensure that on every shift, at least one staff member has FoodSafe Level 1 or equivalent.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser at the sink dispensed between 0-50ppm quats.
- Corrective Action(s):
- - Repair dispenser so that it dispenses a solution of 200-400ppm quats
- - In the mean time, manually mix the solution to ensure that it is between 200-400ppm quats; test strips available
- Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Permit not posted in a place easily viewable by customers.
- Corrective Action(s): Move permit so that it is in a conspicious location. This is a repeat violation.
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]