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Subway #40376

6 - 400 Capilano Rd, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #40376 has been inspected 14 times by Fraser Health Authority since May 25, 2018. The most recent inspection, on July 16, 2026, found no infractions.

10 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 25, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 28, 2022. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 25, 2018. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 1, 2021. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Two rodenticide traps observed under dishwashing area and beside walk in cooler. These represent a chemical hazard and must be kept outdoors or substitution with physical traps.
      • Corrective Action(s): During inspection: rodenticides were removed. Conact the contacted pest control company to advise them to discontinue this practice.
      • Violation Score: 5
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Neither of the staff on site that were present has foodsafe training or equivalent
      • Corrective Action(s): Ensure that at least one person on site has foodsafe training. Manager indicated that she will be recieving foodsafe training soon.
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: *Repeat Violation* none of the 3 staff on-site had FOODSAFE Level 1 or an equivalent.
      • Corrective Action(s): Ensure at least 1 staff member on-site has their FOODSAFE Level 1 or equivalent certification as required by the BC Food Premises Regulation. Further non-compliance may lead to enforcement
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Three staff present, none of whom have FoodSafe Level 1 or equivalent.
      • **Correct by: 1 MONTH**
      • Corrective Action(s): Ensure that on every shift, at least one staff member has FoodSafe Level 1 or equivalent.
      • Violation Score: 1
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser at the sink dispensed between 0-50ppm quats.
      • Corrective Action(s):
      • - Repair dispenser so that it dispenses a solution of 200-400ppm quats
      • - In the mean time, manually mix the solution to ensure that it is between 200-400ppm quats; test strips available
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted in a place easily viewable by customers.
      • Corrective Action(s): Move permit so that it is in a conspicious location. This is a repeat violation.
      • Violation Score: 1

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