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Subway 40494

104 - 9837 116 Street Grande Prairie AB T8V 6H7 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two used scrub pads are noted in the dishwashing area. Please ensure scrub pads are discarded after use as scrub pads are not cleanable. PHI discarded the scrub pads during the inspection.
  3. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The small silver fridge across the from the prep cooler is noted above 10 degrees Celsius (verified multiple times). Please ensure all fridges are maintained at 4 degrees Celsius and below.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning: -wall by the microwave. -wall by the dishwashing area. -wall by the drive thru near the floor. -white cutting board. Please clean all indicated areas and ensure all walls and equipment are maintained in a clean and sanitary condition. If the cutting board cannot be cleaned:- plane or replace the cutting board.