Subway #40893
6525 S Fort Apache RD, Las Vegas, NV 89148 · Restaurant
6 inspections
- Routine Inspection
3 infractions
- 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 92135: Signs and certifications as required.
- 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Routine Inspection
5 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078378: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078395: Physical facility in sound condition and maintained.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
1 infraction
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
1 infraction
- 76424: Single use items not reused or misused.
- 3 demerits
- 76424: Single use items not reused or misused.
- Routine Inspection
3 infractions
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- Routine Inspection
3 infractions
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76408: Food protected from potential contamination by employees and consumers.