SUBWAY

4235 VETERAN DRIVE, GENESEO, NY 14454 · Restaurant (Food Service Establishment)

24 inspections

1. InspectionJan 30, 2026

   0 infractions

2. InspectionJan 15, 2025

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. InspectionJul 8, 2024

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionApr 24, 2024

   2 infractions

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionAug 23, 2023

   0 infractions

6. InspectionMar 22, 2022

   0 infractions

7. InspectionFeb 19, 2020

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionFeb 5, 2019

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
9. InspectionJan 23, 2018

   0 infractions

10. InspectionJan 24, 2017

    0 infractions

11. InspectionMar 16, 2016

    0 infractions

12. InspectionMar 27, 2015

    0 infractions

13. InspectionJun 2, 2014

    0 infractions

14. InspectionDec 24, 2013

    0 infractions

15. InspectionDec 19, 2012

    0 infractions

16. Re-InspectionJan 6, 2012

    0 infractions

17. InspectionDec 14, 2011

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
18. InspectionMar 3, 2010

    0 infractions

19. InspectionMar 23, 2009

    0 infractions

20. InspectionMar 3, 2008

    0 infractions

21. InspectionMar 27, 2007

    0 infractions

22. InspectionMar 22, 2006

    0 infractions

23. Re-InspectionAug 30, 2005

    0 infractions

24. InspectionAug 4, 2005

    0 infractions