Subway 42699
FC35 - 261055 Crossiron Boulevard Rocky View County AB T4A 0G3 · Food - General
Inspection summary
Subway 42699 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 28, 2024. The most recent inspection, on August 12, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 24, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 24, 2024. For example:
Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **CORRECTED**1. Dirtied white cloth hanging on prep counter was being used to clean sandwich cutting knives. Staff advised to store cloth in a bucket of sanitizer when not in use to prevent growth and spread of bacteria to food contact surfaces.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- **CORRECTED**1. Food handler did not remove glove used to prepare food before moving to cash register. Staff directed to remove glove and wash hands.**Ensure staff are removing gloves when switching between tasks and washing hands.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions