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SUBWAY

4316 S ASHLAND AVE, CHICAGO, IL 60609 · Restaurant

10 inspections

  1. Complaint

    0 infractions

  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Hand wash sink faucet hot water knob is very hard to turn, instructed to repair and maintain.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • Found 30 lbs of cooked chicken and deli meat at temperature ranging between 47.4f-64.5f."per manager" meat was thawed overnight at room temperature and then placed in the morning in walk-in cooler. Instructed manager to hold food at 41f or lower. Priority violation 7-38-005.Food discarded valued at $150.
    • 35. APPROVED THAWING METHODS USED
      • Improper thawing for TCS foods, frozen deli meat placed on counter top at room temperature to thaw, Instructed manager to thaw TCS food according to health code, ie.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inadequate lighting in walk-in cooler, dark section in walk-in cooler. Instructed to increase light intensity.
  3. Canvass

    1 infraction

    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: CHICKEN 44.4F, SGREDDED LETTUCE 45.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3.5 LBS OF PRODUCTS WORTH $15.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  4. Canvass

    0 infractions

  5. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASH SIGNAGE AT REAR PREP AREA HANDSINK. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  6. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SMALL HOLE IN TOP OF GREASE TRAP LID. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  7. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN SPILL FROM SODA COUNTER AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR DOOR,LOOSE WALL AND WALL BASE UNDER 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS AND ICE FROM FLOOR IN WALK IN FREEZER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED OUTDATE FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST UPDATE AND MAINTAIN.
  8. Canvass

    0 infractions

  9. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A HOLE IN THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
  10. License

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.11(B) SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN