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Subway #46917

235 - 800 Carnarvon St, New Westminster · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rotating deli slicer found to have food debris build up noted on the back side of the blade
      • Corrective Action(s): Clean immediately. Ensure that the mechanical slicer is fully cleaned and sanitized after use.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution in bucket and spray bottles were not 200 ppm QUATS
      • Corrective Action(s): Re-made, measured 200 ppm QUATS out of the dispenser. Ensure that the dispenser is run for 5 seconds prior to filling buckets and spray bottles.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food in the prep cooler measured at 8-10 C.
      • Corrective Action(s): Keep the inserts half full and discard any remainders after 2 hours until the cooler is fixed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: a) Left hand prep cooler had an ambient temperature of 10 C and a food temperature of 8-10 C at 10:30 am.
      • b) Cooler underneath the oven had an ambient temperature of 8-10 C. All food is to be kept in the walk-in cooler instead.
      • Corrective Action(s): Fix as soon as possible. Follow up inspection required.
      • Violation Score: 15
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice dispenser had mildew buildup on it.
      • Corrective Action(s): Cleaned during the inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the front for sanitizing food contact surfaces.
      • Corrective Action(s): Corrected during inspection.
      • Violation Score: 5
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sinks plugs not available for the 3-compartment sink.
      • Corrective Action(s): Owner to provide confirmation today that sink plugs have been purchased and a follow up inspection will take place on Monday.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser at the front was not in use. This was noted on the last inspection as well.
      • Corrective Action(s): Fix within one week.
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Vegetable slicer contains visible food debris between the blades. Staff on site noted that vegetable slicer cleaned once every two weeks.
      • - Ensure vegetable slicer is cleaned after use or every 4 hours when in use. Vegetable slicer needs to be taken apart and each part needs to be washed /sanitize. Vegetable slicer cleaned during inspection.
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Clutter noted underneath dry storage racks in the back. Noted some spillage of onion peels and miscellaneous items.
      • Date To Be corrected By 2017/08/04
      • - move items off the ground to allow cleaning underneath. clean the area regularly
      • Corrective Action(s):
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - light above dish washing pit is broken
      • Date To Be Corrected By 2017/08/04
      • - repair /replace lightning fixture
      • Corrective Action(s):
      • Violation Score:
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: - staff on site does not have FOODSAFE training
      • Date To Be Corrected By Today
      • - ensure at least one staff member on each shift have Food safe
      • Corrective Action(s):
      • Violation Score: