Subway
473 Sandwich St S Amherstburg ON N9V 3G5 · Restaurant (Fast Food)
Inspection summary
Subway has been inspected 6 times by Windsor-Essex County Health Unit (WECHU) since January 24, 2025. The most recent inspection, on July 22, 2026, recorded 1 infraction.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 22, 2026. For example:
Manual dishwashing equipment and procedures are satisfactory
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on March 24, 2026. For example:
All equipment, utensils, and multi-service articles are adequately constructed and maintained
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on February 23, 2026. For example:
Sanitary facilities provided and maintained as required
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
1 infraction
- Manual dishwashing equipment and procedures are satisfactory
- (e) Sanitizing is NOT at appropriate temperature and/or chemical concentrations [C]
- Manual dishwashing equipment and procedures are satisfactory
- Required Re-Inspection
1 infraction
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required
2 infractions
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- Sanitary facilities provided and maintained as required
- (a) Sanitary facilities are NOT kept sanitary, properly equipped and in good repair at all times [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required Re-Inspection
0 infractions
- Required
1 infraction
- Sanitary facilities provided and maintained as required
- (a) Sanitary facilities are NOT kept sanitary, properly equipped and in good repair at all times [N]
- Sanitary facilities provided and maintained as required
- Required
0 infractions
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