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Subway #48557

120 - 1005 Columbia St, New Westminster · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have debris build up on the blade (back)
      • Corrective Action(s): Ensure that the slicer is fully cleaned and sanitized after every use.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution for food contact surfaces was not available at the time of inspection. remade
      • Corrective Action(s): Sanitizer measured 200 ppm QUATS out of the dispenser.
      • Restocked at the front of house. ensure that it is available at all times.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): protein side (right side) sandwich cooler found to be maintaining contents at 6C internal (roast chicken and sliced orange cheese temperatures taken)
      • REPEAT OBSERVATION: undercounter 2 door cooler found to be maintaining contents at 11C (ambient)
      • REPEAT OBSERVATION: walk-in cooler found to be maintaining contents at 6C
      • Corrective Action(s): Correction order issued to repair the cooler units immediately. Operator was manually defrosting the walk-in cooler at the time of inspection. Temperature records checked, no issues noted in the previous 4+ days
      • follow up inspection to be completed within 24 hours
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soup hot holding measured 45C internal. hot holding unit was set at a lower setting (approx #3)
      • Meatball hot holding in the same unit measured 60C but was reheated earlier.
      • Corrective Action(s): discarded the soup, hot holding unit was increased in temperature setting. ensure that all hot potentially hazardous food is held >60C at all times
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3 of 4 cooler units on site unable to properly maintain temperature. refer to violation 205 re: temperatures measured.
      • Corrective Action(s): Correction order issued to repair cooler units immediately. Ensure that measurement thermometers are calibrated and staff are aware of corrective actions to take should temperatures go beyond acceptable limits.
      • Violation Score: 15
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: 2 issues;
      • -front area undercounter cooler measured 13C ambient temperature, cooler contents measured 13C internal (sliced banana peppers, cooked egg patties)
      • -walk-in cooler unit measured 6C ambient temperature
      • Corrective Action(s): Cooked egg patties discarded. do not use the front of house undercounter cooler until it is repaired.
      • Walk-in cooler to be repaired within 36 hours.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: front area undercounter cooler unable to maintain contents <4C
      • walk-in cooler unable to maintain contents <4C
      • Corrective Action(s): repair the cooler units and ensure that they are capable of maintaining contents <4C at all times.
      • due: 36 hours
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repeat violation: Under the counter refrigerator had an ambient temperature of 9 C and an internal food temperature of 8.5 C.
      • Corrective Action(s): All food removed from the cooler. Fix within one week.
      • Violation Score: 9
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under the counter cooler had an ambient minimum temperature of 10.8 C.
      • Corrective Action(s): Adjust/ repair so that it can maintain a temperature of < 4 C. Follow up inspection required within two days.
      • Violation Score: 9