SUBWAY

4861 N MILWAUKEE AVE, CHICAGO, IL 60630 · Restaurant

21 inspections

1. ComplaintDec 19, 2025

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED DRAIN PLUMBING AT THE REAR AREA HANDWASHING SINK TO BE IN POOR REPAIR, SLOW-DRAINING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE REAR AREA HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
2. CanvassJan 14, 2025

   0 infractions

3. CanvassMay 7, 2024

   0 infractions

4. CanvassAug 2, 2023

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS UNDERNEATH EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPILLAGE ON INTERIOR BASE AND EXTERIOR DOORS OF CABINET UNDERNEATH FOUNTAIN MACHINE IN FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUSTY VENT COVER IN UNISEX WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
5. CanvassMar 11, 2022

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
6. CanvassMar 24, 2021

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED BROKEN THERMOMETER INSIDE 2 DOOR PREP COOLER LOCATED ACROSS FROM SANDWICH PREP LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLOW DRAINING HAND SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
7. CanvassJan 9, 2020

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN DISPLAY COOLER IN FRONT DISPLAY AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR BEHIND SAFE UNDERNEATH FRONT REGISTER COUNTER.
8. ComplaintJan 14, 2019

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE FOR ICE MACHINE IN REAR AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO SEAL HOLES ON WALL IN REAR PREP AREA.
9. CanvassMay 16, 2018

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH DEBRIS UNDER AND AROUND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • CLEANING EQUIPMENT (MOP,BROOM ETC.) MUST BE STORED OFF THE FLOOR.
10. CanvassDec 1, 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.
11. CanvassMay 25, 2017

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE 2 DOOR PREP COOLER IN FRONT PREP AREA.
12. CanvassNov 22, 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed the microwave on top of the turbochef oven to have a damaged ceiling panel on the interior. Instructed facility to repair and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dust accumulation on the walk in cooler fanguard. Instructed facility to clean and maintain. Observed the caulking behind the three compartment sink, along the wall, to be dirty and worn. Instructed facility to remove, clean area, recaulk, and maintain.
13. CanvassMar 29, 2016

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn gaskets on the two door cooler at the front prep area. Instructed facility to repair and maintain.
14. CanvassJul 28, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • No splash guard provided between the exposed hand sink and prep counter,front area.Instructed to provide,surface must be smooth,cleanable and non-absorbent surface.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ceiling vent cover on ceiling above the front counter with dust build-up,instructed to clean and maintain
15. CanvassOct 1, 2014

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALL IN PREP AREA ABOVE REAR PREP TABLE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISHWASH AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
16. CanvassJan 14, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GREASE TRAP PAINT PEELING/BEGINNING TO RUST ON BOTTOM. MUST REPAINT GREASE TRAP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • WASHROOM FLOOR CLUTTERED (WEST WASHROOM) WITH PACKAGED CUP HOLDERS. MUST REMOVE HOLDERS FROM WASHROOM.
17. CanvassJan 24, 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE GRAFFITI SIGN ON WALL INSIDE MEN'S TOILET ROOM.
18. CanvassAug 16, 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of pop dispensing unit, cabinet not clean, needs detailed cleaning, lower shelving of prep table need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under rear storage shelving, cabinet not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall in rear prep area by prep table need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in kitchen prep area, bathroom need cleaning(detailed).
19. CanvassNov 18, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in coolers shelving/racks that had rust/peeling paint shall be replaced/repaired.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks in walk in cooler not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in dining area need cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tiles in kitchen prep area, dining areas not clean need cleaning(detailed).
20. CanvassApr 1, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler shelving/racks that had peeling paint, rust shall be replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, front storage cabinet shelving not clean need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, storage shelving in rear kitchen area need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall prep table in rear prep area, and wall by 3 compartment sink in rear kitchen area need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in prep areas, bathrooms not clean need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in prep areas, coolers, and bathrooms not clean need cleaning.
21. CanvassJan 13, 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN THE FLOOR UNDER THE WIRE SHELVINGS INSIDE THE WALK IN FREEZER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHIELD ON THE LIGHTING FIXTURE ABOVE THE HOT HOLDING UNIT AND BY THE SOUP AREA.