SUBWAY #48739

6648 N 5TH, North Las Vegas, NV 89084 · Restaurant

12 inspections

1. Routine InspectionMay 21, 2026

   3 infractions

   • 92122: TCS food at proper temperatures.
     • 5 demerits
   • 92135: Signs and certifications as required.
   • 92138: Physical facility in sound condition and maintained.
2. Re-inspectionOct 6, 2025

   1 infraction

   • 8078396: Proper backflow prevention devices in place and maintained.
     • 3 demerits
3. Routine InspectionSep 15, 2025

   5 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078396: Proper backflow prevention devices in place and maintained.
     • 3 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
4. Re-inspectionMar 28, 2025

   4 infractions

   • 8078394: Personal cleanliness maintained. Personal effects properly stored.
   • 8078395: Physical facility in sound condition and maintained.
   • 8078396: Proper backflow prevention devices in place and maintained.
     • 3 demerits
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
5. Routine InspectionFeb 26, 2025

   6 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078396: Proper backflow prevention devices in place and maintained.
     • 3 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
6. Routine InspectionApr 4, 2024

   4 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078399: Signs and certifications as required.
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
7. Routine InspectionJun 26, 2023

   2 infractions

   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
8. Routine InspectionSep 2, 2022

   4 infractions

   • 76408: Food protected from potential contamination by employees and consumers.
     • 3 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9. Re-inspectionJan 11, 2022

   2 infractions

   • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
10. Routine InspectionDec 20, 2021

    7 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
11. Re-inspectionAug 10, 2021

    3 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
12. Routine InspectionAug 2, 2021

    5 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.