SUBWAY

500 TERMINAL AVE OTTAWA ON K1G 0Z3 · Food Safety

2 inspections

1. Routine inspectionMar 14, 2025

   2 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
2. Routine inspectionNov 6, 2024

   0 infractions