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Subway

511 N McClurg CT, CHICAGO, IL 60611 · Restaurant

Inspection summary

Subway has been inspected 26 times by Chicago Department of Public Health since March 29, 2011. The most recent inspection, on April 17, 2026, recorded 3 infractions.

4 of 26 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 9 times across 6 separate inspections, most recently on January 25, 2024. For example: PROPER COLD HOLDING TEMPERATURES

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on September 20, 2021. For example: PERSONAL CLEANLINESS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 23, 2013. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 20 times across 13 separate inspections, most recently on April 17, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 18 times across 12 separate inspections, most recently on April 17, 2026. For example: ALLERGEN TRAINING AS REQUIRED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

26 inspections

  1. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED BOTH PREP AREA AND DISHWASH AREA HANDWASH SINKS DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN SINKS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLE IN CUSTOMERS WASHROOM. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED/VALID FOOD ALLERGEN TRAINING CERTIFICATES.
  2. Canvass

    0 infractions

  3. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • MEASURED IMPROPER COLD HOLDING TEMPERATURES OF ROASTERIE CHICKEN MEASURED BETWEEN 72F-81.1F IN PREP AREA AT ROOM TEMPERATURE. APPROXIMATELY 8LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $25.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • ROASTERIE CHICKEN THAWING AT ROOM TEMPERATURE ON PREP COUNTER. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER. SEE VIOLATION #22
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLERS CERTIFICATE AND PROVIDE ON SITE AT ALL TIMES.
  4. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED REAR PREP AREA HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN/DAMAGED WALL CONNECTED TO UTILITY SINK AND MISSING WALL BASE IN REAR PREP/DISH AREA THROUGHOUT. INSTRUCTED TO REPAIR AND REPLACE.
  5. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED REAR PREP AREA HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASH AND RINSE BASIN OF IN USE 3 COMPARTMENT SINK OVERFLOW FROM FLOOR DRAIN ONCE RELEASED POOLING ONTO REAR PREP/DISHWASHING AREA FLOOR. INSTRUCTED TO REPAIR FOR PROPER DRAINING AND MAINTAIN. PRIORITY VIOLATION.7-38-030 (c). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN/DAMAGED WALL CONNECTED TO UTILITY SINK AND MISSING WALL BASE IN REAR PREP/DISH AREA THROUGHOUT. INSTRUCTED TO REPAIR AND REPLACE.
  6. Complaint

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • No certified food service manager on site while handling and serving TCS foods ( deli meat, soup, chicken...) instructed to obtain. priority foundation violation 7-38-012.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • No food handlers certificate for food handlers, instructed to obtain.
  7. Canvass

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • No certified food service manager on site while handling and serving TCS foods ( deli meat, soup, chicken...) instructed to obtain. priority foundation violation 7-38-012.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Floor in poor repair around in-ground grease trap using card board to cover, instructed to repair and maintain.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inadequate lighting in walk-in cooler, instructed to provide more light intensity.
  8. Short Form Complaint

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES AND SOUP) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
  9. Complaint Re-Inspection

    0 infractions

  10. Complaint

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES AND SOUP) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN STRIPS WERE AT 128 F AND BEEF MEATBALLS WERE AT 125 F. INSTRUCTED THE PERSON IN CHARGE THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135 F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND A LEAK AT THE FAUCET OF THE 1-COMPARTMENT PREP SINK IN THE REAR PREP AREA. MUST REPAIR.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 5/5/2021 REPORT #2501166 NOT CORRECTED: VIOLATION #55 6-201.11; OBSERVED BROKEN/MISSING TILES IN FRONT OF WALK IN COOLER IN REAR PREP. MUST REPAIR TO MAKE FLOORS SMOOTH, AND EASILY CLEANABLE. MUST MAINTAIN SAME. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
  11. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SMALL AMOUNT OF BROWN, SLIMY, MOLD LIKE SUBSTANCE ON THE PLASTIC INTERIOR OF THE ICE MACHINE OVER THE BEVERAGE STATION. MUST CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN/MISSING TILES IN FRONT OF WALK IN COOLER IN REAR PREP. MUST REPAIR TO MAKE FLOORS SMOOTH, AND EASILY CLEANABLE. MUST MAINTAIN SAME.
  12. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED AND CRACKED TILES UNDER 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • WEAK LIGHT INTENSITY IN WALK-IN COOLER, INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
  13. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP OR KIT PROCEDURE FOR VOMIT AND DIARRHEA. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED A THERMOMETER INSIDE COOLER IN FRONT PREP AREA UNABLE TO READ TEMPERATURE. INSTRUCTED TO REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TOILET SEAT IN THE CUSTOMER TOILET ROOM NOT PROPERLY ATTACHED. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED 3 BROKEN TILES UNDER THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN OBSERVED PAPER TOWEL DISPENSER IN THE FRONT PREP AND REAR PREP HAND WASHING SINKS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO SUMMARY REPORT POSTED FROM THE LAST INSPECTION. INSTRUCTED TO PROPERLY DISPLAY SUMMARY REPORT AT ALL TIMES.
  14. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TUNA, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES DAMAGED/CRACKED AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FLOOR TILES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  15. Suspected Food Poisoning

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 2 LBS OF VEGGIE PATTY ( MADE OF EGGS AND COOKED VEGETABLES) HELD AT 53.2F AT FRONT SERVICE LINE. INSTRUCTED MGR TO KEEP AT 40F OR LOWER.CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $10.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • REAR HAND SINK BLOCKED WITH A BUCKET IN SINK. OBSERVED A FOOD HANDLER MAKING SANDWICHES AND HANDLING MONEY WITHOUT WASHING HANDS WHEN CHANGING GLOVES. INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE, WASH HANDS IN BETWEEN WHEN HANDLING MONEY AND FOOD. CRITICAL CITATION ISSUED 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED. WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. FACILITY OPEN 24 HRS AND. INSTRUCTED MGR TO OBTAIN SEVERAL CERTIFIED MANAGERS TO ACCOMMODATE THE 24 HRS OPERATION, SERIOUS CITATION ISSUED. 7-38-012
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL CLOTHING AND PURSES STORED ON FOOD CONTAINERS AND BAGS, INSTRUCTED TO SEPARATE.
  16. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A CARDBOARD USED TO COVER SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • A CONDENSATION DRAIN LINE DRAINING IN PREP SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER FOR FRONT PREP COOLER KEPT IN REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO VIEW AREA.
  17. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,EGGS AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND MAINTAIN.
  18. Canvass Re-Inspection

    0 infractions

  19. Canvass

    3 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • FLOOR DRAIN UNDER THE 3-COMPARMENT SINK IS CLOGGED, WASTE WATER SPILLS ONTO THE FLOOR WHEN SINK WATER IS RELEASED. INSTRUCTED TO HAVE SEWAGE LINE SERVICED. CRITICAL VIOLATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN WALK-IN FREEZER UNDER SHELVING. CLEAN/SANITIZE FLOOR AT REAR AROUND 3-COMPARTMENT SINK.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • LEAK AT FAUCET OF MOP SINK. MUST REPAIR. ALSO NOTED LEAK AT RELEASE VALVE UNDER 3-COMP SINK AT MIDDLE COMPARTMENT.
  20. Complaint

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FOLLOWING LEAKS: THE PLUMBING UNDER THE RIGHT BASIN OF THE 3 COMPARTMENT SINK AND THE FAUCET BASE OF THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  21. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CERTIFIED FOOD MANAGER AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SODA NOZZLES WITH SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SODA NOZZLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BASEBOARDS ACROSS FROM 1 COMPARTMENT SINK AT THE THRESHOLD WITH VOIDS. INSTRUCTED TO GROUT AND MAINTAIN BASEBOARDS TO PREVENT PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILES MISSING ABOVE THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FOLLOWING LEAKS: 1 COMPARTMENT SINK FAUCET BASE AND THE 3 COMPARTMENT SINK PLUMBING UNDER THE RINSE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED WET MOP ON THE FLOOR AT THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE MOPS HANGING OR INVERTED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED PERSONAL ITEMS STORED WITH FOOD IN DRY STORAGE. INSTRUCTED TO REMOVE AND STORE PERSONAL ITEMS SEPARATELY.
  22. Canvass Re-Inspection

    0 infractions

  23. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND HAM. THE COOLER WAS TAGGED HELD FOR INSPECTION. UPON MY RETURN ON 7/24/13 TO FINISH WRITING THE REPORT, THE COOLER WAS MAINTAINING A TEMPERATURE OF 38.6F AND THE HELD FOR INSPECTION TAG WAS REMOVED. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS IN THE REACH-IN PREP COOLER: HAM AT 44.2F, SALAMI AT 44.6F, PEPPERONI AT 45.1F, CHEESE AT 50.1F. ALSO OBSERVED SOUPS IN THE HOT HOLDING UNIT AT 108.1-128.6F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE PREP AREAS AND THE WALLS AROUND THE RESTROOMS AND THE FOUNTAIN POP DISPENSER. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.
  24. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD AND SANITATION MGR ON DUTY WHILE SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND A BUCKET OF WASTE WATER UNDER FRONT HAND SINK, INSTRUCTED TO REMOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SINK STOPPER NOT HOLDING WATER AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
  25. Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR, AT BOTH COLD & DRY STORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  26. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AROUND CORNERS OF WALK-IN COOLER & ALONG WALLBASE OF 3-COMP SINK MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY SODA CRATES USED FOR DRY STORAGE RACK UNDER 3-COMP SINK MUST BE REMOVED & REPLACED WITH REGULAR SHELVING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

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