Subway 51222
235 7 Avenue E Bow Island AB T0K 0G0 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer in buckets measured <200 ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no soap in dispenser at one washroom hand sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the meat in the sandwich preparation cooler was measured at 6.7 degrees C. Operator informed inspector that they would discard any food not used within two hours. Please also adjust the settings of the cooler so that an appropriate temperature (4 degrees C or lower) can be maintained.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of food in hot holding (meatballs, marinara sauce, cream soup) was measured at 58.1 degrees C. Please adjust or repair the hot holding unit so that a temperature of 60 degrees C or greater is maintained.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?