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Subway #51978 - HighStreet

D125 - 3122 Mt Lehman Rd, Abbotsford · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front glass display cooler ambient temperature at 6C (front) and 4C (back). This unit requires to hold contents at 4C and below for potentially hazardous foods like milk and juice with labelled "Keep refrigerated".
      • Corrective Action(s): Ensure this unit can hold food at 4C and below on hotter days. Correct by doing the following:
      • 1. Turned the setting so it is at 4C and below.
      • 2. Only store potenitally hazardous foods like milk and juice on the cold shelves (back).
      • 3. Move milk and juice to colder cooler if unit cannot maintain 4C and below within 2 hours.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Minor leak observed at dedicated hand washing sink under counter. Ensure to repair this unit so it is in working order.
      • Corrective Action(s): Ensure to repair leak of dedicated hand washing sink. This is the facilities only hand washing sink and must be in good working order for the food premise to provide food service. Correction required in two weeks.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observation: Observed use of cardboard on the floor in walk-in fridge.
      • Corrective Action(s): Corrective Action: Remove cardboard to ensure surfaces are smooth, non-absorbent, & easily cleanable.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Observed a small leak underneath the hand washing station near the prep-fridge.
      • Corrective Action(s): Corrective Action: Repair the leak underneath the hand washing station.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Both staff on duty did not have foodsafe level 1 training.
      • Corrective Action(s): Ensure at least on staff with foodsafe level 1 training is on duty when open for business.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat ball hot holding temperature at 54 degree Celsius
      • Corrective Action(s): Ensure meat balls are reheated to 74 degree Celsius prior to hot holding at 60 degree Celsius. Meat balls reheated during the inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towels available at the handwash station at the 3 compartment sink.
      • Corrective Action(s): Paper towels supplied during the inspection. Ensure all hand wash stations are stocked with liquid soap and paper towels at all times.
      • Violation Score: 5