Skip to content
Loading map…

Subway #51978 - HighStreet

D125 - 3122 Mt Lehman Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #51978 - HighStreet has been inspected 12 times by Fraser Health Authority since July 7, 2017. The most recent inspection, on April 23, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 16, 2019. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front glass display cooler ambient temperature at 6C (front) and 4C (back). This unit requires to hold contents at 4C and below for potentially hazardous foods like milk and juice with labelled "Keep refrigerated".
      • Corrective Action(s): Ensure this unit can hold food at 4C and below on hotter days. Correct by doing the following:
      • 1. Turned the setting so it is at 4C and below.
      • 2. Only store potenitally hazardous foods like milk and juice on the cold shelves (back).
      • 3. Move milk and juice to colder cooler if unit cannot maintain 4C and below within 2 hours.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Minor leak observed at dedicated hand washing sink under counter. Ensure to repair this unit so it is in working order.
      • Corrective Action(s): Ensure to repair leak of dedicated hand washing sink. This is the facilities only hand washing sink and must be in good working order for the food premise to provide food service. Correction required in two weeks.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observation: Observed use of cardboard on the floor in walk-in fridge.
      • Corrective Action(s): Corrective Action: Remove cardboard to ensure surfaces are smooth, non-absorbent, & easily cleanable.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Observed a small leak underneath the hand washing station near the prep-fridge.
      • Corrective Action(s): Corrective Action: Repair the leak underneath the hand washing station.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Both staff on duty did not have foodsafe level 1 training.
      • Corrective Action(s): Ensure at least on staff with foodsafe level 1 training is on duty when open for business.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat ball hot holding temperature at 54 degree Celsius
      • Corrective Action(s): Ensure meat balls are reheated to 74 degree Celsius prior to hot holding at 60 degree Celsius. Meat balls reheated during the inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towels available at the handwash station at the 3 compartment sink.
      • Corrective Action(s): Paper towels supplied during the inspection. Ensure all hand wash stations are stocked with liquid soap and paper towels at all times.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website