Subway
5246 50 Avenue SE Calgary AB T2B 3T1 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Repeat ViolationFront of house handwashing station had no pressure, operators mentioned that the battery may be going. Please replace.In the kitchen area handwashing station was turned off and blocked. Please leave this handwashing station on as this setup was approved for the facility. Previous Violation1. Hand washing in the kitchen was blocked with utensils.Ensure to keep the hand washing sink accessible and clear. The sink was cleared during inspection. 2. Water at service area hand washing sink was hot and measured to be 54C. An effective hand washing cannot be performed at the hand washing sink.- The operator contacted plumber to adjust the water temperature as a new self-dispensing faucet was installed a few days back on the sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Hand washing in the kitchen was blocked with utensils.Ensure to keep the hand washing sink accessible and clear. The sink was cleared during inspection. 2. Water at service area hand washing sink was hot and measured to be 54C. An effective hand washing cannot be performed at the hand washing sink.- The operator contacted plumber to adjust the water temperature as a new self-dispensing faucet was installed a few days back on the sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink in the kitchen by the three sink was blocked with a tray.Ensure to keep the hand washing sink cleared for hand washing.The staff removed the tray during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?