Subway
5246 50 Avenue SE Calgary AB T2B 3T1 · Food - General
Inspection summary
Subway has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 21, 2023. The most recent inspection, on March 10, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on November 13, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Repeat ViolationFront of house handwashing station had no pressure, operators mentioned that the battery may be going. Please replace.In the kitchen area handwashing station was turned off and blocked. Please leave this handwashing station on as this setup was approved for the facility. Previous Violation1. Hand washing in the kitchen was blocked with utensils.Ensure to keep the hand washing sink accessible and clear. The sink was cleared during inspection. 2. Water at service area hand washing sink was hot and measured to be 54C. An effective hand washing cannot be performed at the hand washing sink.- The operator contacted plumber to adjust the water temperature as a new self-dispensing faucet was installed a few days back on the sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Hand washing in the kitchen was blocked with utensils.Ensure to keep the hand washing sink accessible and clear. The sink was cleared during inspection. 2. Water at service area hand washing sink was hot and measured to be 54C. An effective hand washing cannot be performed at the hand washing sink.- The operator contacted plumber to adjust the water temperature as a new self-dispensing faucet was installed a few days back on the sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink in the kitchen by the three sink was blocked with a tray.Ensure to keep the hand washing sink cleared for hand washing.The staff removed the tray during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?