Subway

54 Wilson St W, Ancaster ON L9G 3T8 · Restaurant

11 inspections

1. Routine InspectionFeb 26, 2026

   1 infraction

   • Food is held at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
2. Routine InspectionAug 26, 2025

   0 infractions

3. Routine InspectionJan 9, 2025

   1 infraction

   • Cloths and towels maintained in clean, good repair and not used for other purposes
4. Routine InspectionJul 10, 2024

   1 infraction

   • Manual dishwashing: Wash, rinse, sanitize technique
     • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
5. Routine InspectionAug 8, 2023

   1 infraction

   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
6. Re-inspectionMar 2, 2023

   0 infractions

7. Routine InspectionFeb 28, 2023

   1 infraction

   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
8. Re-inspectionAug 24, 2022

   0 infractions

9. Routine InspectionAug 22, 2022

   1 infraction

   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
10. Re-inspectionMar 15, 2022

    0 infractions

11. Routine InspectionMar 11, 2022

    3 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide paper towels in a dispenser at hand basin in food preparation area
    • Manual dishwashing: Wash, rinse, sanitize technique
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less