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Subway #54370

101 - 6830 216th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #54370 has been inspected 15 times by Fraser Health Authority since December 14, 2012. The most recent inspection, on May 20, 2026, found no infractions.

13 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 9 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 12, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 11, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Vegetable and sauces prep cooler measured between 7 and 10 C. Risk to food safety for sauces and avocado topping.
      • Corrective Action(s): Unit needs to keep food below 4 C at all times. Have serviced by technician. Limit sauce volumes and replace after no more than 2 hours.
      • Re-inspection required. See follow up date on report.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats in spray bottle measured close to 0 ppm. No spray bottle in front area and sani-buckets empty. Main feed at sinks dispenses at 200 ppm.
      • Corrective Action(s): Changed spray bottle to fresh solution. Make sure spray bottles provided at front and back of store at all times and solution changed more regulalry to ensure 200 ppm solution maintained. Alternatively, use red sani-buckets for front and back prep areas and change every two hours or more if needed. Review at follow up inspection noted on report.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Paper towel dispenser is located very close to the soup warmer presenting risk of splashing when grabbing paper towels from the dispenser.
      • Corrective Action(s): Relocate the soup warmer away from the paper towel dispenser or install a plexi-glass barrier in between these items (ASAP).
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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