Subway 5518
57 - 301 Wye Road Sherwood Park AB T8B 0A4 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot held temperature for the loaded potato soap was <60C. Discussed issue with staff who voluntarily discarded the product. Please ensure all hot held food products are kept above 60C.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of Quat sanitizer solution in the dishwashing sink was measured to be less than 50ppm. Fresh 200ppm solution was prepared during inspection. Use Quat test strips to measure the concentration of Quat sanitizer solution prepared for dishwashing and ensure 200ppm concentration is maintained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- A new meat slicer was obtained for slicing deli meats. Written instructions provided to inspector were in French. Provide disassembly and cleaning instructions for new piece of Equpment.
- 23. Is the facility maintained in a clean and sanitary condition?